shahi paneer recipe

Authentic Shahi Paneer Recipe: Indian Cuisine at Its Finest

The shahi paneer recipe is a popular Indian dish that is known for its rich and creamy gravy. It is made with paneer, a type of Indian cottage cheese, that is cooked in a flavorful sauce made from onions, tomatoes, cashews, and a blend of spices. This recipe is an authentic version of shahi paneer that captures the traditional flavors of Indian cuisine.

Key Takeaways:

  • Shahi paneer is a popular Indian dish known for its rich and creamy gravy.
  • This recipe uses authentic ingredients and techniques to capture the traditional flavors of Indian cuisine.
  • It is important to use good-quality paneer and spices for the best results.
  • Serve shahi paneer with naan, roti, or rice for a delicious and satisfying meal.
  • By following this recipe, you can recreate the restaurant-style shahi paneer at home and impress your family and friends.

Ingredients for Shahi Paneer

Making the perfect shahi paneer starts with gathering the right ingredients. Here is a list of the key components you will need:

  • Paneer: 250g, cubed
  • Ghee: 2 tablespoons
  • Cashew nuts: 10 pieces, soaked in warm water
  • Whole spices: 2 cloves, 1-inch cinnamon stick, 2 green cardamoms
  • Cardamom powder: 1/4 teaspoon
  • Saffron: a few strands, soaked in 2 tablespoons of warm heavy cream
  • Heavy cream: 1/4 cup

These ingredients form the base of the flavorful and creamy shahi paneer dish.

Table: Ingredients for Shahi Paneer

Paneer250g, cubed
Ghee2 tablespoons
Cashew nuts10 pieces, soaked in warm water
Whole spices2 cloves, 1-inch cinnamon stick, 2 green cardamoms
Cardamom powder1/4 teaspoon
SaffronA few strands, soaked in 2 tablespoons of warm heavy cream
Heavy cream1/4 cup

These ingredients, when combined, result in a rich and indulgent shahi paneer that will leave your taste buds craving for more.

Making Shahi Paneer

To make the delicious shahi paneer, follow these simple steps:

  1. Soak 15-20 cashew nuts in warm water for about 15 minutes.
  2. In a separate bowl, warm up 1/2 cup of heavy cream and add a pinch of saffron strands. Let it sit for 10 minutes to infuse the saffron flavor.
  3. In a pot, heat 2 tablespoons of ghee (clarified butter) and add whole spices like 3-4 cloves, 1-inch cinnamon stick, and 2-3 green cardamoms. Sauté until fragrant.
  4. Add 2 medium-sized onions, finely chopped, and cook until golden brown.
  5. Add 2 tomatoes, finely chopped, and cook until they soften.
  6. Drain the soaked cashew nuts and blend them into a smooth paste with 1/4 cup of water.
  7. Add the cashew paste to the pot and cook for 3-4 minutes.
  8. Add 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of garam masala, and salt to taste. Mix well.
  9. Add the saffron-infused cream to the pot and stir until well combined.
  10. Gently add 250 grams of paneer cubes to the gravy and cook for 2-3 minutes.
  11. Sprinkle 1/4 teaspoon of cardamom powder and mix gently.
  12. Remove from heat and serve hot.

The addition of cardamom powder and saffron-infused cream gives the shahi paneer its unique and aromatic flavor. It is important not to simmer the gravy for too long after adding the paneer cubes to ensure they remain soft and tender. Serve the shahi paneer with hot naan bread or steamed basmati rice for a satisfying meal.

Note: The image above is for illustrative purposes only and may not depict the exact final dish.

The History of Shahi Paneer

The history of shahi paneer can be traced back to the Mughal era in India. This royal dish originated in the Mughlai cuisine, known for its rich and indulgent flavors. The Mughals, who ruled over India for centuries, were known for their love of extravagant food and the shahi paneer was one such dish that was created to cater to their refined palate.

The Mughals brought with them Persian influences, which greatly influenced the Indian cuisine. The original shahi paneer recipe was made with a white gravy consisting of onions, yogurt, and a blend of aromatic spices. Over time, as the dish gained popularity across different regions of India, variations were introduced, with the Punjabi version using tomatoes and spices to create a rich, orange-red colored gravy.

“Shahi paneer is a dish fit for kings, as its name suggests. It is a perfect blend of flavors and textures, with the creamy gravy complementing the soft and succulent paneer cubes.”

Today, shahi paneer is not only popular in India but also enjoyed by people all over the world. It has become a staple in Indian restaurants and is often considered a must-try dish for anyone exploring Indian cuisine. The dish’s rich history and royal origins add to its allure, making it a favorite among both vegetarians and non-vegetarians.

Key PointsDetails
OriginMughal era in India
InfluencesPersian influences on Indian cuisine
Original RecipeWhite gravy made with onions and yogurt
Punjabi VariationTomato-based gravy with spices
PopularityEnjoyed worldwide, especially in Indian restaurants

Shahi Paneer: A Dish Fit for Kings

Shahi paneer is truly a dish fit for kings, as its name suggests. The combination of flavors and textures make it a delight to the senses. The creamy gravy, made with a blend of onions, tomatoes, and aromatic spices, complements the soft and succulent paneer cubes perfectly.

Whether you are a fan of Indian cuisine or simply looking to explore new flavors, shahi paneer is a must-try dish. Its rich history and royal origins add to its allure, making it a favorite among food enthusiasts worldwide. So why not indulge in this delectable dish and experience the taste of Indian royalty?

Tips for Making the Perfect Shahi Paneer

If you want to recreate the restaurant-style shahi paneer at home, follow these tips to ensure you make the perfect dish:

  1. Use fresh and good-quality ingredients: The quality of ingredients you use can greatly impact the flavor of your shahi paneer. Opt for fresh paneer and spices to bring out the best taste in your dish.
  2. Don’t overcook the paneer: Paneer can become chewy if overcooked. Add the paneer cubes to the gravy at the last minute and avoid simmering it for too long. This will ensure that the paneer remains soft and tender.
  3. Crush kasoori methi for enhanced flavor: Kasoori methi, or dried fenugreek leaves, adds a unique flavor to shahi paneer. To release its flavor, crush the leaves between your palms before adding them to the dish. If the leaves have caught moisture, toast them in the microwave before crushing them into a powder.

By following these tips, you’ll be able to achieve the perfect texture, flavor, and presentation for your homemade shahi paneer. Now, let’s move on to some serving suggestions to complement your delicious creation.

Serving Suggestions for Shahi Paneer

Shahi paneer pairs beautifully with various Indian breads, such as naan or roti. The creamy and flavorful gravy complements the soft and tender paneer cubes, creating a harmonious combination. Alternatively, you can serve shahi paneer with plain basmati rice or jeera rice for a complete and satisfying meal.

To enhance the presentation of your shahi paneer, garnish it with fresh coriander leaves and a dollop of cream. This adds an extra touch of indulgence and elevates the dish’s visual appeal. Whether you’re preparing shahi paneer for a special occasion or a cozy weeknight dinner, these serving suggestions will help you create a memorable dining experience.

Now that you have learned the tips and serving suggestions for shahi paneer, it’s time to bring together all the elements and indulge in the authentic flavors of this classic Indian dish. Impress your family and friends with your culinary skills by preparing this restaurant-style shahi paneer in the comfort of your own home.

Serving Suggestions for Shahi Paneer

Shahi paneer is a versatile dish that can be paired with a variety of accompaniments. Here are some serving suggestions to elevate your dining experience:

1. Indian Breads:

Serve shahi paneer with freshly baked naan or soft and fluffy rotis. The warm bread complements the creamy and aromatic gravy, allowing you to savor every bite.

2. Rice Delights:

If you prefer rice, opt for plain basmati rice or fragrant jeera rice. The subtle flavors of the rice act as a perfect base for the bold and indulgent shahi paneer gravy.

3. Garnishes and Accents:

Add a touch of freshness and elegance to your shahi paneer by garnishing it with fresh coriander leaves. The vibrant green color not only enhances the dish’s visual appeal but also adds a burst of flavor. For an extra touch of richness, place a dollop of cream on top of the paneer cubes before serving.

Remember, presentation is key! Arrange your shahi paneer and its accompaniments beautifully on a plate or platter to make it visually enticing. A feast for the eyes and the taste buds!

Serving SuggestionDescription
Indian BreadsPair shahi paneer with naan or roti for a delightful combination of soft bread and creamy gravy.
Rice DelightsChoose between plain basmati rice or jeera rice to complement the flavors of the shahi paneer.
Garnishes and AccentsAdd freshness with coriander leaves and enhance richness with a dollop of cream.

“The combination of shahi paneer and naan is a match made in culinary heaven!” – Food Critic


The authentic shahi paneer recipe is a delightful and flavorful dish that showcases the richness of Indian cuisine. With its creamy and aromatic gravy and soft paneer cubes, it is a crowd-pleasing dish that can be enjoyed by vegetarians and non-vegetarians alike.

By following the steps and tips in this recipe, you can recreate the restaurant-style shahi paneer at home and impress your family and friends with this traditional Indian delicacy.

Experience the true flavors of shahi paneer, made with love and care in your own kitchen. This homemade shahi paneer recipe captures the essence of Indian cuisine and allows you to savor the authentic taste of this royal dish.

Elevate your culinary skills and explore the world of Indian flavors with this homemade shahi paneer recipe. It’s time to indulge in the rich and creamy goodness of shahi paneer, right from the comfort of your home.


Can I use store-bought paneer for this recipe?

Yes, you can use store-bought paneer for this recipe. However, homemade paneer will have a fresher and softer texture.

Can I substitute ghee with butter?

Yes, you can substitute ghee with butter. However, ghee adds a distinct flavor to the dish, so using ghee is recommended for an authentic taste.

Can I make this recipe vegan?

Yes, you can make a vegan version of shahi paneer by substituting paneer with tofu and using plant-based cream instead of heavy cream.

How long does it take to make shahi paneer?

The total preparation and cooking time for shahi paneer is approximately 40-45 minutes.

Can I freeze shahi paneer?

It is not recommended to freeze shahi paneer, as the texture of the paneer may change upon thawing.

Is shahi paneer spicy?

The spiciness of shahi paneer can be adjusted according to personal preference. This recipe provides a mild level of spice, but you can increase or decrease the amount of spices to suit your taste.

Can I double the recipe?

Yes, you can double the recipe to serve more people. Just adjust the ingredients accordingly.

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.