orange cake recipe

Best Orange Cake Recipe – Flavorful and Easy to Make

Looking for the perfect homemade orange cake recipe? Look no further! This ultimate orange cake recipe is bursting with fresh orange flavor, making it the ideal choice for any citrus lover. Plus, it’s incredibly easy to make, whether you’re a beginner or an experienced baker.

Made with fresh orange juice and zest, this cake packs a delightful citrus punch in every bite. The combination of these vibrant flavors results in a moist and tender cake that will impress your friends and family at any occasion.

Key Takeaways:

  • This homemade orange cake recipe is bursting with fresh orange flavor.
  • It’s easy to make, perfect for both beginners and experienced bakers.
  • The cake is moist and tender, thanks to the addition of fresh orange juice and zest.
  • Impress your loved ones with this flavorful cake at any special occasion.
  • Enjoy the delightful burst of citrus flavor in every bite.

Ingredients and Instructions

To make this delicious orange cake, you’ll need a list of simple ingredients and easy-to-follow instructions. Here’s what you’ll need:


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1/2 cup fresh orange juice
  • Zest of 2 oranges

Now, let’s get started with the instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the eggs and sugar until light and fluffy.
  4. Gradually add the vegetable oil, orange juice, and orange zest to the egg mixture, mixing well after each addition.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Once the cake has cooled, it’s ready to be served or decorated to your liking. Enjoy!

Table: Baking Times and Temperatures for Different Cake Pan Sizes

Cake Pan SizeBaking TimeOven Temperature
9-inch round30-35 minutes350°F (175°C)
8-inch round35-40 minutes350°F (175°C)
9×13-inch rectangle40-45 minutes325°F (160°C)

Tips and Techniques for Success

To ensure the success of your homemade orange cake recipe, it’s important to follow these tips and techniques. By following these expert suggestions, you’ll be able to create a moist and flavorful orange cake that will impress your friends and family.

Beat the Eggs Well

One key tip for achieving a light and fluffy texture in your orange cake is to beat the eggs well. Take the time to beat the eggs until they are light and airy before adding them to the batter. This will help incorporate air into the cake, resulting in a lighter and more tender crumb.

Use Fresh Oranges

The freshness of the oranges used in your homemade orange cake is crucial to achieving the best citrus flavor. Using fresh orange juice and zest will provide a vibrant and natural citrus taste. Avoid using bottled or processed orange juice as it may lack the freshness and intensity of flavor that fresh oranges provide.

Add Optional Orange Food Coloring

If you want to enhance the visual appeal of your orange cake, you can add a few drops of orange food coloring to the batter. This optional step can give your cake a vibrant orange hue that is visually appealing. However, keep in mind that this step is purely for aesthetics and does not affect the flavor of the cake.

Remember to keep an eye on the top of your cake while it is baking. If you notice it browning too quickly, simply cover it with aluminum foil to prevent over-browning. Once your cake is baked, allow it to cool completely before serving to ensure the best taste and texture. Enjoy your homemade orange cake!

Storage and Freezing Instructions

Proper storage is essential to maintain the freshness of your moist homemade orange cake. Once the cake has cooled and been glazed or iced, it’s important to store it correctly to prevent it from drying out.

To store your orange cake, place it in an airtight container or wrap it tightly with plastic wrap. This will help to seal in the moisture and preserve the cake’s delicious flavor. Alternatively, you can also use a cake carrier with a tight-fitting lid.

If you’re planning to enjoy the cake within 3 days, it can be stored at room temperature. Make sure to keep it away from direct sunlight and heat sources. However, if you want to extend the shelf life of the cake, freezing is the best option.

To freeze the orange cake, it is recommended to do so before glazing or icing it. Wrap the cooled, unglazed cake securely with plastic wrap and aluminum foil. Label it with the freezing date to keep track of its freshness. The cake can be frozen for 2-3 months without sacrificing its quality.

Suggested Storage Guidelines:

  • Store at room temperature for up to 3 days in an airtight container or cake carrier.
  • Freeze before glazing or icing the cake by wrapping it tightly with plastic wrap and aluminum foil.
  • Label the wrapped cake with the freezing date and freeze for 2-3 months.
  • Thaw the cake overnight in the refrigerator before serving.


When storing and freezing your homemade orange cake, make sure to follow these precautions:

  1. Avoid storing the cake in the refrigerator as it can cause the cake to dry out.
  2. Ensure the cake is completely cooled before wrapping or storing to prevent condensation and sogginess.
  3. Properly seal the container or wrapping to prevent freezer burn and absorption of other odors.
  4. Do not refreeze the cake once it has been thawed.
Storage MethodStorage Duration
Room temperature in an airtight container or cake carrierUp to 3 days
Freezer (unfrosted)2-3 months

Serving and Presentation Ideas

Once your orange cake is baked and ready to serve, you can get creative with the presentation. Here are some delicious serving ideas to make your homemade orange cake even more enticing:

1. Sugar Glaze

For added texture, you can apply a crunchy sugar glaze to the warm cake. The glaze will create a thin, sweet crust on the outside while keeping the inside moist and flavorful. Simply combine powdered sugar and fresh orange juice until you achieve a smooth consistency. Drizzle the glaze over the cake, allowing it to cascade down the sides. Let it set before serving.

2. Icing Glaze

If you prefer a smooth and elegant finish, a soft icing glaze is a great option. Mix powdered sugar, fresh orange juice, and a hint of vanilla extract until smooth. Pour the glaze over the cooled cake, using a spatula to spread it evenly. Allow it to set before slicing into the cake. The icing will add a touch of sweetness and create a beautiful shine.

3. Decorative Details

Take your orange cake to the next level by adding decorative details. Use a piping bag and star-shaped tip to create intricate designs on the cake’s surface. You can also sprinkle orange zest or edible flowers on top for a visually stunning presentation. Let your creativity shine and customize the cake according to the occasion and your personal style.

If you prefer a simple yet elegant look, opt for a beautiful swirled texture on top of the cake. Use a spoon to create gentle waves in the icing or glaze, giving the cake a sophisticated touch. This minimalist presentation is perfect for showcasing the cake’s natural flavors and delicate crumb.

With these serving and presentation ideas, your homemade orange cake will not only taste delicious but also look visually appealing. Remember to let your creativity flow and tailor the decorations to your preference. Enjoy every bite of this moist and flavorful cake!


In conclusion, this homemade orange cake recipe is truly the best. Its simple instructions and easy-to-find ingredients make it a favorite for both beginner and experienced bakers. The result is a moist and flavorful cake that is sure to impress.

With the use of fresh orange juice and zest, this orange cake bursts with citrusy goodness in every bite. The vibrant flavors add a refreshing twist to the classic cake, making it a delightful treat for any occasion.

Whether you’re baking for a celebration or simply craving a sweet indulgence, this simple orange cake recipe is a must-try. Follow the provided tips and techniques for success, and enjoy the delightful flavors of this homemade orange cake with your loved ones.


What makes this orange cake recipe special?

This orange cake recipe is bursting with fresh orange flavor, thanks to the use of fresh orange juice and zest. It results in a moist and tender cake that is perfect for any occasion.

What ingredients do I need to make this orange cake?

You’ll need flour, baking powder, salt, eggs, sugar, oil, and fresh orange juice and zest.

Are the instructions easy to follow?

Yes, the instructions are straightforward and easy to follow, making it suitable for both beginners and experienced bakers.

How can I store the orange cake after baking?

Once the cake has cooled and been glazed or iced, you can store it in an airtight container or wrap it tightly with plastic. It can be stored at room temperature for up to 3 days.

Can I freeze the orange cake?

Yes, if you want to freeze the cake, it’s best to do so before glazing or icing it. Wrap the cooled, unglazed cake securely with plastic wrap and aluminum foil, labeling it with the freezing date. The cake can be frozen for 2-3 months without sacrificing its quality.

How should I present the orange cake?

You can choose to apply a crunchy sugar glaze or a soft icing glaze for a smooth finish. You can also get creative with decorations like piped details or keep it simple with a beautiful swirled texture.

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