chicken gravy recipe

Chicken Gravy Recipe: Easy and Flavorful Homemade Gravy

Making homemade chicken gravy is quick, easy, and results in a flavorful sauce that adds a delicious touch to your meals. Whether you have chicken drippings or not, you can create a rich and creamy gravy that will impress your guests. In this article, we will share a step-by-step guide to making chicken gravy from scratch, including tips and variations to suit your taste.

Key Takeaways:

  • Creating homemade chicken gravy is a simple process that can be done with or without chicken drippings.
  • Chicken drippings add depth and richness to the gravy, but you can still achieve a flavorful result using chicken broth and chicken bouillon paste.
  • To make gravy with drippings, collect the liquid drippings, skim off the fat, make a roux, whisk in broth and drippings, and season with salt, pepper, and chicken bouillon paste.
  • If you don’t have drippings, you can make gravy using chicken broth by following the same steps as with drippings.
  • Tips for making the best homemade chicken gravy include whisking the flour evenly, adding the broth slowly, adjusting the thickness, and seasoning to taste.

The Importance of Chicken Drippings in Gravy

When it comes to making homemade chicken gravy, chicken drippings play a vital role in creating a flavorful and rich sauce. These drippings are the result of roasting a chicken and contain melted fat and bits of meat that have fallen off during the cooking process. These components add depth and richness to the gravy, elevating its taste and making it a delicious addition to any meal.

If you have chicken drippings available, it is highly recommended to use them in your gravy. However, if you don’t have drippings on hand, you can still create a tasty gravy by using additional chicken broth and chicken bouillon paste. While this may not provide the exact same depth of flavor as using drippings, it will still result in a flavorful and satisfying gravy.

Whether you choose to use chicken drippings or not, mastering the art of making homemade chicken gravy will allow you to enhance the taste of your dishes and impress your guests. In the following sections, we will guide you through the step-by-step process of making chicken gravy using both drippings and alternative methods, ensuring you achieve a delicious and flavorful sauce every time.

Drippings vs. Alternative MethodsProsCons
Chicken DrippingsEnhanced flavor and richnessAvailability might be dependent on roasting a chicken
Alternative MethodsAbility to make gravy without roasting a chickenMay not have the same depth of flavor

How to Make Homemade Chicken Gravy with Drippings

Making homemade chicken gravy with drippings is a simple and delicious way to elevate your meals. The flavorful drippings from a roasted chicken add depth and richness to the gravy, creating a savory sauce that complements a variety of dishes. Follow these step-by-step instructions to create a flavorful chicken gravy with drippings.

Step 1: Collect and Prepare the Drippings

Start by collecting the liquid drippings from a roasted chicken in a measuring cup. Skim off most of the fat from the top of the drippings using a spoon or fat separator. This will help create a smoother gravy without an excessive amount of fat. It is important to remove excess fat to achieve the desired consistency and flavor.

Step 2: Create a Roux

In a saucepan, heat the chicken drippings (or chicken broth if you don’t have enough drippings) over medium heat. Gradually whisk in flour to create a roux. The roux will help thicken the gravy and give it a smooth texture. Keep whisking until the roux is well blended and lightly browned, taking care not to burn it.

Step 3: Whisk in Chicken Broth and Additional Drippings

Once the roux is ready, gradually whisk in chicken broth to the saucepan. If desired, you can also add additional chicken drippings for extra flavor. Continue whisking the gravy to ensure it is smooth and well combined. The mixture will begin to thicken as it heats up.

Step 4: Season and Cook the Gravy

Season the gravy with salt, pepper, and other desired seasonings, such as chicken bouillon paste or herbs. Whisk the gravy constantly as it cooks over medium-low heat until it reaches the desired thickness. This will usually take around 5-10 minutes. The gravy should have a smooth consistency and coat the back of a spoon.

Once the homemade chicken gravy with drippings is ready, you can serve it hot over roasted chicken, mashed potatoes, biscuits, or any other dish that could benefit from its rich and savory flavor.

IngredientsMeasurements
Chicken drippings (or chicken broth)1 cup
Flour2 tablespoons
Chicken broth1 cup
SaltTo taste
PepperTo taste
Optional: Chicken bouillon paste or herbsTo taste

How to Make Homemade Chicken Gravy without Drippings

If you don’t have chicken drippings, don’t worry! You can still create a delicious homemade chicken gravy using chicken broth. Follow these simple steps to whip up a flavorful gravy that will elevate your meals.

Gather Your Ingredients

To make homemade chicken gravy without drippings, you will need the following:

  • 2 cups of chicken broth
  • 4 tablespoons of butter
  • 4 tablespoons of all-purpose flour
  • Salt and pepper to taste

Prepare the Roux

In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly until the mixture turns golden brown. This is called a roux and will serve as the base for your gravy.

Add the Chicken Broth

Gradually pour the chicken broth into the saucepan, whisking constantly to prevent lumps from forming. Continue whisking until the gravy thickens to your desired consistency. If the gravy becomes too thick, you can add more chicken broth to thin it out.

Season and Serve

Finally, season the gravy with salt and pepper to taste. You can also add other herbs or spices, such as thyme or garlic powder, for extra flavor. Once seasoned, remove the gravy from heat and serve it hot over roasted chicken, mashed potatoes, or any dish of your choice.

With this easy recipe, you can enjoy the rich and flavorful taste of homemade chicken gravy even without chicken drippings. Experiment with different seasonings and variations to create a gravy that suits your taste preferences. So go ahead, impress your family and friends with this delicious addition to your meals!

homemade chicken gravy without drippings

Tips for Making the Best Homemade Chicken Gravy

Creating a flavorful and thick homemade chicken gravy requires attention to detail and a few handy tips. Whether you’re a beginner or an experienced cook, these tips will help you achieve a delicious gravy that will elevate your meals. Follow these guidelines to make the best homemade chicken gravy:

  • Whisk the flour evenly: To avoid lumps in your gravy, make sure to whisk the flour into the melted butter evenly. This will help to create a smooth and velvety texture.
  • Add chicken broth gradually: When incorporating the chicken broth, add it slowly while whisking the gravy. This will help maintain a smooth consistency and prevent clumping.
  • Adjust the thickness: If you find that your gravy is too thin or too thick, you can adjust the consistency by adding more broth or using a cornstarch slurry. Gradually add small amounts until you reach your desired thickness.
  • Taste and season: Always taste your gravy before serving and adjust the seasoning accordingly. Add salt, pepper, and other herbs or spices to enhance the flavor to your liking.

These tips will ensure that your homemade chicken gravy is flavorful, smooth, and the perfect complement to your favorite dishes.

homemade chicken gravy

Expert Tip: Chef John’s Advice

“When making chicken gravy, the key is to whisk the flour thoroughly before adding the liquid. This helps to create a smooth, lump-free gravy. Also, don’t forget to taste and adjust the seasoning as needed. A well-seasoned gravy can make a world of difference in the overall flavor of your dish.” – Chef John

Homemade Chicken Gravy without Flour: A Creamy Alternative

If you prefer a creamy gravy without flour, you can substitute the roux with a cornstarch slurry. This alternative method allows you to create a smooth and velvety texture while still enjoying the flavorful richness of homemade chicken gravy.

To make a flourless gravy, start by mixing cornstarch with water to create a slurry. The slurry will act as a thickening agent for the gravy. In a saucepan, heat chicken broth (or chicken drippings if available) over medium heat. Gradually whisk in the cornstarch slurry, stirring constantly until the gravy thickens to your desired consistency.

The cornstarch slurry method is a great option for those who are gluten-free or prefer a lighter gravy. It provides a silky smooth texture without the use of flour. Remember to adjust the seasoning with salt, pepper, and any other herbs or spices you prefer to enhance the flavor of the gravy.

“The cornstarch slurry method is a great alternative for those who are looking for a creamy and flourless gravy option. It adds a touch of elegance and versatility to any dish.”

Table: Flourless Gravy Recipe

IngredientsMeasurements
Chicken broth or drippings1 cup
Cornstarch2 tablespoons
Water2 tablespoons
SaltTo taste
PepperTo taste
Herbs and spicesTo taste

Instructions:

  1. In a small bowl, mix the cornstarch and water together to create a slurry.
  2. In a saucepan, heat the chicken broth (or drippings) over medium heat.
  3. Gradually whisk in the cornstarch slurry, stirring constantly.
  4. Cook the gravy until it thickens to your desired consistency, whisking continuously.
  5. Season with salt, pepper, and any other herbs or spices to taste.

creamy chicken gravy

Storing and Freezing Chicken Gravy

Proper storage and freezing techniques play a significant role in ensuring the longevity of your homemade chicken gravy. By following these guidelines, you can enjoy the deliciousness of your gravy for extended periods.

When storing chicken gravy, it is essential to transfer it to an airtight container to prevent contamination and maintain its freshness. Place the container in the refrigerator, where the gravy can safely remain for up to two days.

If you have leftover gravy that you’d like to preserve for future use, freezing is an excellent option. Before freezing, make sure the gravy has completely cooled down. Transfer it to a freezer-safe container, leaving some headspace to allow for expansion. Seal the container tightly and label it with the date.

When you want to use the frozen gravy, thaw it overnight in the refrigerator. To reheat, pour the thawed gravy into a saucepan and heat it on the stovetop over medium heat. If the consistency seems too thick, you can add a little chicken broth or water to achieve your desired thickness. Stir the gravy occasionally until it is heated through, and then it is ready to be served.

Table: Storing and Freezing Chicken Gravy Guidelines

Storage MethodDuration
RefrigeratorUp to 2 days
FreezerUp to 4 months

Freezing your homemade chicken gravy allows you to have a convenient supply on hand for future meals. Just remember to thaw it properly and reheat gently to maintain its taste and texture.

The Versatility of Chicken Gravy

Chicken gravy is a versatile sauce that can elevate a variety of dishes. Its rich and flavorful taste adds a touch of comfort to your meals and enhances the overall dining experience. Here are some serving suggestions to inspire your culinary creativity:

Serving Suggestions

  • Roasted Chicken: Pour the chicken gravy over perfectly roasted chicken to enhance its juiciness and flavor.
  • Mashed Potatoes: Smother creamy mashed potatoes with chicken gravy for a comforting and satisfying side dish.
  • Biscuits: Drizzle warm chicken gravy over freshly baked biscuits for a classic Southern treat.
  • Pot Pies: Use chicken gravy as a base for delicious pot pies filled with tender chicken, vegetables, and a flaky crust.
  • Casseroles: Incorporate chicken gravy into your favorite casseroles to add richness and depth of flavor.

These are just a few examples of how you can incorporate chicken gravy into your meals. Feel free to experiment with different dishes and explore new flavor combinations. Chicken gravy is a versatile sauce that can elevate any recipe and turn it into a culinary masterpiece.

Versatility of Chicken Gravy

Chef John’s Chicken Gravy Recipe

For those looking for a homemade chicken gravy recipe with a touch of elegance, Chef John’s chicken gravy is the perfect choice. This recipe combines the classic flavors of homemade gravy with the rich creaminess of a blonde roux and heavy cream. The result is a velvety smooth gravy that will elevate any dish to restaurant-quality status.

To start, Chef John prepares a blonde roux by melting butter and whisking in flour. This roux serves as the base for the gravy, providing a thickening agent and a nutty flavor. Gradually, he incorporates cold chicken stock, whisking continuously to ensure the gravy is smooth and free of lumps.

What sets Chef John’s chicken gravy apart is the addition of heavy cream. This ingredient adds a luxurious richness to the sauce, creating a velvety texture that coats the palate with every bite. The combination of the blonde roux, chicken stock, and heavy cream results in a gravy that is both flavorful and indulgent.

“Chef John’s chicken gravy recipe ensures a flavorful, velvety smooth chicken gravy that pairs perfectly with fried chicken, mashed potatoes, and other comfort food favorites.”

Whether you’re serving it over fried chicken, mashed potatoes, or roasted vegetables, Chef John’s chicken gravy will take your meal to the next level. Its creamy texture and well-balanced flavors make it a versatile sauce that can enhance a variety of dishes. Impress your guests with this homemade gravy that embodies both elegance and comfort.

The Cookin’ Chicks’ Easy Chicken Gravy Recipe

Looking for a quick and delicious chicken gravy recipe? Look no further! The Cookin’ Chicks have got you covered with their easy and flavorful homemade chicken gravy. Made with simple ingredients like butter, flour, and chicken broth, this recipe can be whipped up in just five minutes, making it perfect for busy weeknights or last-minute dinner plans.

To make this mouthwatering gravy, start by melting butter in a saucepan over medium heat. Once the butter has melted, whisk in flour until a smooth roux forms. This mixture will thicken the gravy and give it a rich, velvety texture. Next, slowly pour in chicken broth, whisking continuously to prevent any lumps from forming. Keep whisking until the gravy reaches your desired consistency.

Not only is The Cookin’ Chicks’ chicken gravy recipe quick and easy, but it’s also incredibly versatile. Serve it over mashed potatoes, roasted chicken, biscuits, or use it as a base for pot pies or casseroles. The possibilities are endless! Plus, the creamy and savory flavor of this homemade gravy will take any dish to the next level.

Variations and Tips

  • For a richer flavor, you can use homemade chicken stock instead of chicken broth.
  • Feel free to add your favorite herbs and spices to customize the flavor. Thyme, rosemary, or sage would be delicious additions.
  • If you prefer a thicker gravy, you can add a cornstarch slurry. Simply mix equal parts cornstarch and water, then whisk it into the gravy until thickened.

“The Cookin’ Chicks’ easy chicken gravy recipe is my go-to whenever I need a quick and delicious sauce for my meals. It’s so simple to make, and the flavor is incredible!” – satisfied home cook

So why settle for store-bought gravy when you can easily whip up The Cookin’ Chicks’ easy chicken gravy at home? With just a few simple ingredients and a little bit of time, you’ll have a homemade gravy that will impress your family and friends. Give it a try and elevate your next meal!

Conclusion

Creating homemade chicken gravy is a simple and rewarding process that enhances the flavor of your meals. Whether you have chicken drippings or not, you can make a delicious and creamy gravy that will impress your guests. By following the step-by-step guide outlined in this article, you can confidently make flavorful gravy from scratch.

Remember, chicken drippings are preferred for a rich and deep flavor, but if you don’t have them, you can still achieve a flavorful gravy using chicken broth. Whisking the flour into the melted butter evenly and adding the chicken broth slowly while whisking will ensure a smooth consistency and prevent lumps in the gravy.

Experiment with various seasonings and serving suggestions to customize your homemade gravy to suit your taste. Whether you serve it over roasted chicken, mashed potatoes, biscuits, or use it as a base for other dishes, chicken gravy adds a touch of comfort and enhances the overall dining experience. Enjoy restaurant-quality fare right from your own kitchen with this easy chicken gravy recipe.

FAQ

Can I make homemade chicken gravy without chicken drippings?

Yes, you can still make delicious homemade chicken gravy without chicken drippings. You can use additional chicken broth and chicken bouillon paste for added flavor.

How do I make homemade chicken gravy with drippings?

To make homemade chicken gravy with drippings, start by collecting the liquid drippings from a roasted chicken. Skim off most of the fat from the top of the drippings. In a saucepan, heat the drippings (or chicken broth) and add flour to make a roux. Whisk in chicken broth and additional drippings, if desired. Cook the gravy, whisking constantly, until thickened. Season with salt, pepper, and chicken bouillon paste for added flavor.

How do I make homemade chicken gravy without drippings?

If you don’t have chicken drippings, you can still make delicious homemade chicken gravy using chicken broth. Follow the same steps as making gravy with drippings, but instead of using drippings, use additional chicken broth. The result will be a flavorful gravy that pairs well with any dish.

What are some tips for making the best homemade chicken gravy?

Some tips for making the best homemade chicken gravy include whisking the flour into the melted butter evenly, adding the chicken broth slowly while whisking, adjusting the thickness of the gravy with more broth or a cornstarch slurry if needed, and adjusting the seasoning according to your preference.

Can I make creamy gravy without flour?

Yes, you can make creamy gravy without flour by substituting the roux with a cornstarch slurry. Mix cornstarch with water and add it to the gravy to thicken it. This alternative results in a smooth and creamy texture that is still full of flavor.

How long can I store chicken gravy?

Chicken gravy can be stored in the refrigerator for up to two days in an airtight container. It can also be frozen for up to four months. When reheating frozen gravy, thaw it in the refrigerator overnight and heat it on the stovetop, adding a little broth or water to adjust the consistency if needed.

How can I use chicken gravy?

Chicken gravy is a versatile sauce that can be served over roasted chicken, mashed potatoes, biscuits, or used as a base for pot pies or casseroles. It enhances the overall dining experience and adds a touch of comfort to your meals.

What is Chef John’s chicken gravy recipe?

Chef John’s chicken gravy recipe starts with a basic blonde roux made from butter and flour. He incorporates cold chicken stock gradually, whisking to remove any lumps. The addition of heavy cream adds richness to the gravy, resulting in a flavorful and velvety smooth chicken gravy that pairs perfectly with fried chicken, mashed potatoes, and other comfort food favorites.

What is The Cookin’ Chicks’ easy chicken gravy recipe?

The Cookin’ Chicks’ easy chicken gravy recipe consists of a simple yet delicious combination of butter, flour, and chicken broth. Melted butter is whisked with flour to create a roux, which is then combined with chicken broth to thicken the gravy. This quick and easy recipe can be made in just five minutes, making it a convenient option for any meal.

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