matcha cookies recipe

Delicious and Easy Matcha Cookies Recipe | Baking Guide

Welcome to our baking guide, where we bring you a delightful and effortless recipe for matcha cookies. These green tea-infused treats are not only visually appealing but also pack a delicious flavor that will leave you craving for more. Whether you’re a fan of matcha or looking to try something new, this recipe is perfect for both beginners and seasoned bakers.

Key Takeaways:

  • Learn how to make delicious and easy matcha cookies with our step-by-step recipe.
  • Discover the unique flavor and health benefits of matcha.
  • Gain valuable tips for achieving perfect results every time.
  • Find out the best ways to serve and store your matcha cookies.
  • Don’t miss out on this tempting treat – give our matcha cookies recipe a try today!

What is Matcha and Why Use It in Cookies

If you’re a fan of green tea, then you may have come across matcha before. Matcha is a fine powder made from specially grown and processed green tea leaves. Unlike traditional green tea, which is steeped from loose leaves or tea bags, matcha is consumed in its powdered form, making it versatile and perfect for adding to baked goods like cookies.

Matcha has a vibrant green color and a unique earthy flavor that sets it apart from other types of tea. It is rich in antioxidants, vitamins, and minerals, making it a healthy addition to your diet. Matcha is known for its calming and focusing properties, thanks to the presence of L-theanine, an amino acid that promotes relaxation without causing drowsiness.

The quality of matcha can vary, and it is often categorized into different grades. The highest grade is ceremonial grade matcha, which is made from the youngest tea leaves and has a vibrant green color and a smooth, delicate flavor. Culinary grade matcha is slightly lower in quality but still suitable for baking and cooking, while lower grades may have a more bitter taste.

Key Points:

  • Matcha is a fine powder made from green tea leaves
  • It has a vibrant green color and a unique earthy flavor
  • Matcha is rich in antioxidants, vitamins, and minerals
  • The quality of matcha can vary and is categorized into different grades

By incorporating matcha into your cookie recipes, you can enjoy the health benefits of green tea while adding a delightful flavor and color to your treats. In the next section, we’ll provide you with tips and tricks for making perfect matcha cookies.

CeremonialVibrant greenSmooth and delicate
CulinaryRich greenRobust and slightly bitter

Tips for Making Perfect Matcha Cookies

When it comes to making perfect matcha cookies, attention to detail is key. From browning the butter to chilling the dough, every step plays a crucial role in achieving the best results. Here are some tips to ensure your matcha cookies turn out delicious every time:

  1. Brown the butter: Browning the butter adds a rich and nutty flavor to the cookies. Simply melt the butter in a saucepan over medium heat, stirring constantly until it turns golden brown. Be careful not to burn it!
  2. Sift the matcha powder: Sifting the matcha powder helps to remove any clumps and ensures a smooth and even distribution throughout the dough. This step is essential for achieving a beautiful green color and balanced flavor.
  3. Whisk the wet ingredients: Whisking the wet ingredients, such as the browned butter, sugar, and eggs, until they are smooth and creamy will result in a light and tender texture. Use an electric mixer or a whisk for best results.
  4. Chill the dough: After mixing the cookie dough, it’s important to chill it in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld together and prevents the cookies from spreading too much during baking.
  5. Use a cookie scoop: Using a cookie scoop ensures that all your cookies are the same size, resulting in even baking and a professional-looking presentation. It also helps to keep the cookies uniform in shape.

By following these tips, you’ll be able to create perfect matcha cookies that are not only visually appealing but also have a delightful balance of flavors. Whether you’re a matcha lover or new to this vibrant ingredient, these tips will help you achieve cookie perfection every time.

Try this Recipe!

“These matcha cookies are a true delight! The browned butter adds a rich and nutty flavor, while the matcha powder gives them a beautiful green color. They’re soft, chewy, and have just the right amount of sweetness. I can’t stop eating them!” – Jane, Matcha Cookie Lover

All-purpose flour2 cups
Matcha powder2 tablespoons
Butter1 cup (2 sticks)
Granulated sugar1 cup
Brown sugar1/2 cup
Baking soda1/2 teaspoon
Salt1/2 teaspoon
Vanilla extract1 teaspoon

Serving and Storing Matcha Cookies

Once you’ve baked a batch of delicious matcha cookies, it’s important to know how to serve and store them properly to maintain their freshness and flavor. Whether you’re planning to enjoy them yourself or share them with others, here are some tips to ensure that your matcha cookies remain as tasty as ever.

Serving Matcha Cookies

Matcha cookies make a delightful treat that can be enjoyed in various ways. They pair exceptionally well with a warm cup of green tea, allowing you to savor the harmonious flavors of matcha. Alternatively, you can serve them as a standalone snack, perfect for satisfying those mid-afternoon cravings. To add an extra touch of elegance, consider dusting them with powdered sugar or drizzling them with a sweet glaze.

Storing Matcha Cookies

To keep your matcha cookies fresh and preserve their texture, it’s essential to store them properly. Once baked and cooled, place the cookies in an airtight container or a resealable plastic bag. This will prevent them from absorbing moisture and becoming soft or stale. It’s a good idea to add a sheet of parchment or wax paper between the layers of cookies to prevent them from sticking together. Store the container in a cool, dry place, away from direct sunlight and sources of heat.

If you’d like to extend the shelf life of your matcha cookies, consider freezing them. Wrap the cookies individually in plastic wrap or store them in a freezer-safe container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw the cookies at room temperature for a few minutes or pop them in the oven for a quick reheat. This way, you can have a delicious matcha treat ready whenever you crave it.

Table: Tips for Serving and Storing Matcha Cookies

Serving Matcha CookiesStoring Matcha Cookies
Enjoy with a warm cup of green teaPlace in an airtight container or resealable bag
Dust with powdered sugar or drizzle with a sweet glazeAdd parchment or wax paper between layers to prevent sticking
Serve as a standalone snackStore in a cool, dry place away from sunlight and heat
Freeze for extended shelf life (up to 3 months)


In conclusion, these matcha cookies are a delicious and easy treat that you can enjoy anytime. With their vibrant green color and unique flavor, they are sure to impress your family and friends. The recipe provided in this article is simple to follow, making it accessible to both experienced bakers and beginners.

By using high-quality matcha powder, you can achieve a bold and authentic taste in your cookies. The earthy notes of matcha add a depth of flavor that pairs perfectly with the sweetness of the cookie dough. These cookies are a great way to incorporate matcha into your baking repertoire.

Whether you’re serving them as an afternoon snack or enjoying them with a hot cup of tea, these matcha cookies are a delightful treat. They can be enjoyed fresh or stored for later, maintaining their deliciousness and texture. Make a batch of these cookies today and experience the wonderful world of matcha!


What is matcha?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It has a vibrant green color and a unique earthy flavor.

Why use matcha in cookies?

Matcha adds a delicious flavor and vibrant green color to cookies. It also provides a subtle caffeine boost and is rich in antioxidants.

What are the different grades of matcha?

Matcha is available in different grades, ranging from ceremonial grade (highest quality) to culinary grade (more affordable and suitable for baking).

What are the flavor and color differences between matcha grades?

Ceremonial grade matcha has a more delicate flavor and vibrant green color compared to culinary grade matcha, which has a stronger flavor and slightly dulled color.

What are some tips for making perfect matcha cookies?

Browning the butter adds depth of flavor, sifting the matcha powder removes any lumps, and whisking the wet ingredients creates a smooth and creamy texture. Chilling the dough before baking and using a cookie scoop ensures consistent cookie size.

How should I serve matcha cookies?

Matcha cookies can be enjoyed on their own, paired with a cup of tea, or served as a snack. They are perfect for any occasion or as a unique gift.

How should I store matcha cookies?

To maintain their freshness and texture, store matcha cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in an airtight container for up to three months.

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