chicken gravy recipe

Delicious Chicken Gravy Recipe – Easy & Hearty Home Cooking

This quick and easy chicken gravy recipe is perfect for those who crave a creamy and savory addition to their meals. With just a few simple ingredients, you can whip up a delicious homemade gravy in no time. The best part? This recipe uses pantry staples that you likely already have on hand, making it a convenient choice for a hearty and comforting home-cooked meal.

Key Takeaways:

  • Create a creamy and flavorful gravy with this easy homemade chicken gravy recipe.
  • Use basic ingredients like butter, flour, and chicken broth to make a rich and satisfying gravy.
  • Adjust the seasonings to your taste and dietary preferences.
  • Thicken the gravy with cornstarch for a gluten-free option.
  • Make a vegetarian version by substituting vegetable broth for chicken broth.

Ingredients for Homemade Chicken Gravy

When it comes to making delicious homemade chicken gravy, having the right ingredients is key. To create a flavorful and classic gravy, you will need the following:

  • Unsalted butter: The base of the gravy, providing richness and depth of flavor.
  • All-purpose flour: Used as a thickening agent to give the gravy its smooth and velvety texture.
  • Chicken broth: Adds savory notes and enhances the overall taste of the gravy.
  • Salt and pepper: Seasonings that bring out the natural flavors of the chicken and other ingredients.

With these simple yet essential ingredients, you can easily whip up a homemade chicken gravy that will impress your family and friends.

IngredientQuantity
Unsalted butter4 tablespoons
All-purpose flour1/4 cup
Chicken broth2 cups
Salt1/2 teaspoon
Pepper1/4 teaspoon

Ensure that you have these ingredients on hand before starting the gravy-making process. The seamless combination of butter, flour, broth, salt, and pepper will result in a flavorful chicken gravy that will elevate any dish it accompanies.

“A good homemade chicken gravy starts with quality ingredients that are easily accessible in most kitchens.”
– Chef Julia

How to Make Easy Chicken Gravy

If you’re looking for a quick and delicious homemade chicken gravy recipe, you’re in luck! This easy chicken gravy is savory, flavorful, and perfect for any occasion. Whether you’re serving it over mashed potatoes, roasted chicken, or even biscuits, this gravy is sure to impress your family and friends. Plus, it can be made on the stovetop or in a slow cooker for added convenience.

To start making this easy chicken gravy, you’ll need a few simple ingredients:

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • Salt and pepper to taste

Begin by melting the butter in a saucepan over medium heat. Once melted, whisk in the flour until smooth, creating a roux. Gradually pour in the chicken broth while whisking continuously to prevent any lumps from forming. Stir in salt and pepper to taste, and let the gravy simmer for a few minutes until it reaches your desired thickness.

If you prefer a hands-off approach, you can also make this gravy in a slow cooker. Simply combine all the ingredients, whisking the butter and flour together before adding the chicken broth. Cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally, until the gravy thickens.

Once your easy chicken gravy is ready, it’s time to serve and enjoy! Pour it over your favorite dishes for a burst of savory flavor. The versatility of this gravy makes it a great addition to mashed potatoes, roasted chicken, biscuits, or even as a dipping sauce for chicken tenders. Get creative and experiment with different herbs and spices to customize the flavor to your liking.

Tips for Making the Perfect Chicken Gravy

Here are some additional tips to ensure your homemade chicken gravy turns out delicious:

  1. Season to taste: Adjust the salt, pepper, and any other herbs and spices to suit your preferences. Don’t be afraid to experiment and add your own twist to the gravy!
  2. Thicken without flour: If you’re following a gluten-free diet or prefer not to use flour, you can substitute cornstarch as a thickening agent. Simply whisk together equal parts cornstarch and cold water, then gradually add it to the simmering gravy until it reaches the desired thickness.
  3. Add depth of flavor: For an extra burst of flavor, you can sauté finely chopped onions, garlic, or mushrooms before adding the butter and flour. This will add a savory element to your gravy.

So there you have it – a simple and delicious recipe for homemade chicken gravy. Whether you’re making it for a weeknight dinner or a special occasion, this easy chicken gravy is sure to impress. Give it a try and elevate your favorite dishes with this savory delight!

Tips and Variations for Homemade Chicken Gravy

Creating the perfect homemade chicken gravy can be a delightful culinary adventure. With a few tips and variations, you can customize this classic recipe to suit your taste preferences and dietary needs. Whether you’re looking for a gluten-free option or want to try a vegetarian twist, here are some creative ideas to enhance your homemade chicken gravy.

1. Season to perfection

One of the beauties of homemade chicken gravy is the ability to season it according to your liking. While the basic recipe calls for salt and pepper, feel free to experiment with additional herbs and spices to elevate the flavor. Add a pinch of thyme, rosemary, or poultry seasoning to bring a unique twist to your gravy. Remember to taste as you go and adjust the seasonings accordingly.

2. Gluten-free alternative

If you’re following a gluten-free diet, you can easily modify the recipe by replacing the all-purpose flour with cornstarch. Cornstarch is a great thickening agent and will result in a smooth and velvety gravy. Simply substitute an equal amount of cornstarch for the flour, and whisk it into the melted butter before adding the chicken broth. Enjoy the same delicious taste without the gluten!

3. Vegetarian-friendly option

For those who prefer a vegetarian version of chicken gravy, you can make a simple swap by using vegetable broth instead of chicken broth. The vegetable broth will provide a savory flavor that pairs well with the butter and flour roux. This vegetarian chicken gravy is a versatile sauce that can be drizzled over roasted vegetables, mashed potatoes, or even tofu dishes for a satisfying meal.

4. Customize with your favorite add-ins

Take your homemade chicken gravy to the next level by incorporating your favorite add-ins. Consider adding sautéed mushrooms, caramelized onions, or even cooked bacon to enhance the flavor and texture. These additions will introduce new layers of richness and complexity to your gravy, making it a standout dish on your dining table.

With these tips and variations, you can unleash your creativity and make homemade chicken gravy that suits your personal preferences. Whether you’re accommodating dietary restrictions or simply exploring new flavors, these modifications will elevate your gravy to a whole new level of deliciousness. So grab your ingredients, get cooking, and enjoy the comforting taste of homemade goodness!

Conclusion

In conclusion, this delicious chicken gravy recipe is a fantastic option for a quick and easy homemade meal. With just a few simple ingredients, you can create a flavorful and hearty gravy that will elevate any dish. Whether you serve it over mashed potatoes, roasted chicken, or your favorite comfort food, this chicken gravy is sure to satisfy your taste buds.

By following the step-by-step instructions in this easy chicken gravy recipe, you can enjoy the comforting taste of homemade goodness without spending hours in the kitchen. The combination of unsalted butter, flour, chicken broth, salt, and pepper creates a classic gravy that is both rich and flavorful, perfect for any occasion.

Don’t be afraid to experiment and customize this recipe to suit your taste preferences. Add additional herbs and spices for extra flavor or try thickening the gravy with cornstarch for a gluten-free alternative. Vegetarians can also enjoy this chicken gravy by simply swapping the chicken broth for vegetable broth. The possibilities are endless!

So why not give this easy chicken gravy recipe a try? It’s a homemade and flavorful alternative to store-bought gravies, and it’s sure to impress your family and friends. Whip up a batch tonight and savor the warm and comforting taste of homemade chicken gravy.

FAQ

Can I use margarine instead of butter in this chicken gravy recipe?

Yes, you can substitute margarine for butter in this recipe if desired. However, keep in mind that it may slightly alter the flavor and texture of the gravy.

Can I use vegetable broth instead of chicken broth to make vegetarian chicken gravy?

Absolutely! If you’re following a vegetarian diet, you can easily create a delicious vegetarian version of this chicken gravy by using vegetable broth instead of chicken broth.

Can I make this chicken gravy recipe gluten-free?

Yes, you can make this chicken gravy recipe gluten-free by substituting the all-purpose flour with cornstarch. Simply whisk the cornstarch into the melted butter until smooth before adding the chicken broth.

Can I adjust the seasoning in this chicken gravy recipe?

Yes, you can customize the seasoning in this chicken gravy to suit your taste preferences. Feel free to add additional herbs, spices, salt, or pepper to enhance the flavor according to your liking.

Can I make this chicken gravy recipe in a slow cooker?

Absolutely! This chicken gravy recipe can be easily adapted to a slow cooker. Simply melt the butter, whisk in the flour, and then transfer the mixture to the slow cooker. Add the chicken broth, salt, and pepper, and let it cook on low heat for 4-6 hours or until desired thickness is achieved.

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