tiramisu recipe

Easy and Delicious Homemade Tiramisu Recipe

If you’re craving a taste of Italy in the comfort of your own home, look no further than this easy and delicious homemade tiramisu recipe. Made with coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder on top, this classic Italian dessert is sure to impress your family and friends.

What sets this tiramisu recipe apart is its simplicity and safety. Unlike traditional recipes that use raw eggs, this version swaps out the egg whites for fresh whipped cream, resulting in a creamy and safe-to-eat dessert. Plus, you can make it in advance, saving you time and effort when entertaining.

Key Takeaways:

  • This homemade tiramisu recipe is easy to make and requires no baking.
  • It does not use raw eggs, making it safe and simple to prepare.
  • The recipe can be made in advance, allowing flavors to meld together.
  • It features coffee-soaked ladyfingers and a creamy mascarpone filling.
  • A dusting of cocoa powder adds a finishing touch to this delicious dessert.

What Makes This Tiramisu Recipe Different

This tiramisu recipe stands out because it is an authentic take on the classic Italian dessert. While traditional recipes use raw eggs, this recipe swaps out the egg whites for fresh whipped cream. The result is a creamy and delicious tiramisu without any sacrifice in flavor. The recipe also includes the option to add coffee-flavored liqueur for an extra kick of flavor.

Unlike other variations, this classic tiramisu recipe stays true to its roots, delivering the rich and indulgent taste that has made it a beloved dessert worldwide. The use of fresh whipped cream instead of raw eggs not only ensures food safety but also contributes to the light and fluffy texture of the dessert. By incorporating coffee-flavored liqueur, the recipe adds a distinct layer of complexity and depth to the traditional flavors of espresso, cocoa, and mascarpone cheese.

By following this authentic tiramisu recipe, you can create a dessert that captures the essence of Italian cuisine and delights your taste buds. Whether you are a tiramisu aficionado or trying it for the first time, this recipe is sure to leave a lasting impression and have you coming back for more.

Traditional IngredientsSubstitutions
LadyfingersSponge cake or pound cake
Mascarpone cheeseCream cheese or ricotta cheese
Espresso or coffeeInstant coffee or coffee extract
Coffee-flavored liqueurDark rum, brandy, or marsala wine
Heavy whipping creamCool Whip or whipped topping
Granulated sugarPowdered sugar or sweetener of choice
Vanilla extractAlmond extract or other flavorings
Cocoa powderChocolate shavings or grated chocolate

Table: Traditional Ingredients and Substitutions

When making this classic tiramisu recipe, you can easily customize it to suit your preferences or dietary restrictions. The table above provides a list of traditional ingredients and their potential substitutions. Whether you choose to use ladyfingers or alternative cake options, mascarpone cheese or a different creamy base, or coffee-flavored liqueur or alternative spirits, you can adjust the recipe to your liking without compromising on the overall taste and experience of this beloved dessert.

Ingredients and Instructions

To make this easy homemade tiramisu recipe, you will need the following ingredients:

  • 24 ladyfingers
  • 16 ounces of mascarpone cheese
  • 1 cup of strong espresso or coffee, cooled
  • 1 cup of heavy whipping cream
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of cocoa powder

Now, let’s get started with the instructions:

  1. In a mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract. Mix until well combined and smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
  4. Dip the ladyfingers into the cooled espresso or coffee, making sure they are evenly soaked but not overly saturated.
  5. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
  6. Spoon half of the mascarpone mixture over the ladyfingers, spreading it evenly to cover.
  7. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  8. Sift cocoa powder over the top layer of mascarpone mixture.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight to allow the flavors to meld together.
  10. When ready to serve, slice and enjoy!

Now you’re ready to indulge in this delicious homemade tiramisu recipe. The combination of the coffee-soaked ladyfingers, creamy mascarpone cheese, and the hint of cocoa powder on top creates a mouthwatering dessert that will leave your taste buds craving for more. Whether you’re making it for a special occasion or simply satisfying your dessert cravings, this easy tiramisu recipe is sure to impress. Give it a try and enjoy a taste of Italy from the comfort of your own home!

Mascarpone Cheese16 ounces
Espresso or Coffee (cooled)1 cup
Heavy Whipping Cream1 cup
Granulated Sugar1/2 cup
Vanilla Extract1 teaspoon
Cocoa Powder2 tablespoons

Alcohol Options in Tiramisu

When it comes to making tiramisu, there are various options for incorporating alcohol into the recipe. While some traditional tiramisu recipes use coffee-flavored liqueur, such as Kahlua or DaVinci, others prefer to omit alcohol completely. Luckily, there are alternative options available to suit different preferences and dietary restrictions.

If you want to add a hint of alcohol to your tiramisu, coffee-flavored liqueur is a popular choice. It not only enhances the coffee flavor in the dessert but also adds a subtle boozy note. However, if you prefer to avoid alcohol, you can simply omit it from the recipe without compromising the overall taste and texture of the tiramisu.

In addition to coffee-flavored liqueur, you can experiment with other alcohols to elevate the flavor profile of your tiramisu. Dark rum, brandy, or marsala wine are excellent options that can bring a unique twist to your homemade dessert. Just keep in mind that the amount of alcohol used should be adjusted according to personal preference and the desired level of flavor intensity.

Alcohol OptionsTaste ProfileRecommended Brands
Coffee-Flavored Liqueur (e.g., Kahlua)Rich, coffee-infused flavor with a hint of sweetnessKahlua, DaVinci
Dark RumWarm, caramel-like notes with a touch of spiceCaptain Morgan, Gosling’s Black Seal
BrandySmooth, fruity flavor with a touch of warmthHennessy, Rémy Martin
Marsala WineSweet, fortified wine with a deep, raisin-like flavorFlorio, Cantine Pellegrino

Remember to always taste and adjust the flavors of your tiramisu as you go. The addition of alcohol should complement the other ingredients without overpowering them. Whether you choose to include alcohol or not, your homemade tiramisu will still be a decadent and delightful dessert that is sure to impress!

Make-Ahead and Freezing Instructions

Tiramisu is a dessert that gets better with time, as the flavors have a chance to meld together. To ensure that your tiramisu is at its best, it is recommended to make it in advance and allow it to chill in the refrigerator for 2 to 3 days before serving. This allows the ladyfingers to soak up the coffee and the creamy filling to set, resulting in a deliciously moist and flavorful dessert.

If you find yourself with leftover tiramisu or want to make a larger batch for future enjoyment, you can also freeze it. Freezing tiramisu is a great way to extend its shelf life and have a ready-to-enjoy dessert on hand whenever cravings strike. To freeze tiramisu, simply cover it tightly with plastic wrap and aluminum foil to prevent freezer burn. Make sure to label the container with the date and contents for easy identification.

When you’re ready to enjoy your frozen tiramisu, transfer it to the refrigerator and let it thaw overnight. This slow thawing process helps the dessert retain its texture and flavor. Once thawed, dust it with a sprinkle of cocoa powder for an elegant finishing touch. It’s important to note that the texture of the ladyfingers may be slightly softer after freezing, but the overall taste and enjoyment of the tiramisu will remain intact.

Tiramisu Storage Tips:

  • Store tiramisu in an airtight container in the refrigerator.
  • Consume freshly made tiramisu within 4 to 5 days.
  • Thaw frozen tiramisu in the refrigerator overnight before serving.
  • Do not refreeze previously frozen tiramisu.

“Tiramisu is a versatile dessert that can be made in advance and frozen for later enjoyment. Whether you’re hosting a dinner party or simply want to have a sweet treat on hand, this make-ahead and freezing instructions will ensure that your tiramisu is always ready to impress.”

Table: Make-Ahead and Freezing Instructions

Make AheadRefrigerate tiramisu for 2 to 3 days before serving
FreezingCover tightly with plastic wrap and aluminum foil, label, and freeze
ThawingTransfer to the refrigerator and let thaw overnight
FinishingDust with cocoa powder before serving

Consider Trying These Dessert Recipes

If you enjoyed this delicious tiramisu recipe, why not expand your dessert repertoire with some other tempting treats? Here are a few dessert recipes that are sure to satisfy your sweet tooth:

1. No Bake Peanut Butter Pretzel Bars

If you’re a fan of the irresistible combination of peanut butter and chocolate, then these bars are a must-try. With a crunchy pretzel crust, a creamy peanut butter filling, and a rich chocolate ganache topping, these bars are a crowd-pleaser. Plus, they require no baking, making them quick and easy to prepare.

2. Butterscotch Cereal Bars

For a nostalgic and satisfying treat, give these butterscotch cereal bars a try. Made with crispy rice cereal, butterscotch chips, and mini marshmallows, these bars are sweet, chewy, and oh-so-delicious. They’re perfect for satisfying your craving for a classic childhood treat.

3. Tiramisu Variations

If you’re eager to experiment with different flavors and variations of tiramisu, there are plenty of options to explore. Consider trying a summery twist on the classic recipe by incorporating fresh berries into the layers, adding a burst of fruity sweetness. Alternatively, indulge your chocolate cravings with a luscious chocolate tiramisu, featuring a decadent layer of chocolate mascarpone mousse.

With these dessert recipes and tiramisu variations, you’ll have a range of delectable treats to impress your family and friends. Whether you’re in the mood for a no-bake delight or a creative twist on a classic, these recipes are sure to satisfy your dessert cravings.

Recipe and Nutrition Information

Here is the complete tiramisu recipe, along with detailed instructions on how to prepare this easy and delicious homemade dessert. The table below provides an overview of the nutrition content of the recipe, including calories, carbohydrates, protein, fat, sugar, and vitamins.

To make this tiramisu recipe, you will need the following ingredients:

  • Ladyfingers
  • Mascarpone cheese
  • Espresso or coffee
  • Heavy whipping cream
  • Granulated sugar
  • Vanilla extract
  • Cocoa powder


  1. In a mixing bowl, combine the mascarpone cheese, heavy whipping cream, sugar, and vanilla extract. Beat until smooth and creamy.
  2. Dip the ladyfingers into the espresso or coffee, one at a time, and arrange them in a single layer in a square or rectangular baking dish.
  3. Spoon half of the mascarpone mixture over the ladyfingers and spread it evenly.
  4. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  5. Refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld together.
  6. Before serving, dust the top of the tiramisu with cocoa powder.

Now, let’s take a look at the nutrition breakdown of this homemade tiramisu:

27525g5g18g8gVitamin A: 10%, Vitamin C: 0%, Calcium: 10%, Iron: 5%

Enjoy this easy tiramisu recipe as a delightful homemade dessert to impress your friends and family.


In conclusion, this homemade tiramisu recipe is undoubtedly the best choice for those seeking an easy and delicious dessert. With its simple preparation and delightful flavors, it’s a guaranteed crowd-pleaser.

Unlike many other tiramisu recipes, this version does not require baking or the use of raw eggs, ensuring a hassle-free and safe cooking experience. By substituting egg whites with fresh whipped cream, the result is a creamy and indulgent treat that doesn’t compromise on taste.

We have tested and refined this recipe to perfection, ensuring that every bite will transport you to the streets of Italy. Whether you’re a seasoned chef or a novice in the kitchen, this easy tiramisu recipe is sure to impress your guests and leave them longing for more.


Can I make this tiramisu recipe in advance?

Yes, tiramisu is even better when made in advance. You can refrigerate it for 2 to 3 days before serving or freeze it for up to 3 months.

What alcohol can I use in tiramisu?

This recipe calls for coffee-flavored liqueur like Kahlua or DaVinci. However, you can use alternatives such as dark rum, brandy, or marsala wine. It can also be made without alcohol.

Can I substitute the espresso in this recipe?

Yes, you can use coffee or decaf as a substitute for espresso in this tiramisu recipe.

What other dessert recipes can I try?

You can try No Bake Peanut Butter Pretzel Bars or Butterscotch Cereal Bars, mentioned in the article. There are also variations of tiramisu, such as a summer berry version and a chocolate version with a layer of chocolate mascarpone mousse.

What are the nutrition facts for this tiramisu recipe?

The article provides a complete nutrition breakdown, including the calorie, carbohydrate, protein, fat, sugar, and vitamin content of the recipe.

Is this recipe tested and reliable?

Yes, the recipe has been tested and perfected to ensure the best results. It is both easy to make and delicious in taste.

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