sopas recipe

Easy and Delicious Sopas Recipe – Traditional Filipino Comfort Food

Sopas is a traditional Filipino comfort food that is loved for its creamy and hearty flavors. Made with chicken, vegetables, and pasta, this easy sopas recipe is the perfect dish to warm your heart and delight your palate. Whether you’re looking for a quick and satisfying meal or wanting to explore the flavors of Filipino cuisine, this sopas recipe is a must-try. Follow the step-by-step instructions below to create a delicious bowl of sopas that will bring comfort and joy to your table.

Key Takeaways:

  • Traditional Filipino sopas is a creamy and hearty comfort food loved for its flavors.
  • This easy sopas recipe is made with chicken, vegetables, and pasta.
  • Follow the step-by-step instructions to create a delicious bowl of sopas.
  • Sopas is a great way to explore the flavors of Filipino cuisine.
  • Enjoy this warm and comforting dish for a satisfying meal.

Ingredients and Preparation

To make this traditional Filipino sopas, you will need the following ingredients:

IngredientsQuantity
Bone-in chicken parts500 grams
Onion1 medium-sized
Peppercorns1 teaspoon
Garlic4 cloves, minced
Bay leaves2 leaves
Salt1 teaspoon
Water8 cups
Canola oil2 tablespoons
Hot dogs4 pieces, sliced
Celery2 stalks, chopped
Carrots2 medium-sized, diced
Elbow macaroni pasta1 cup
Evaporated milk1 can (370ml)
Napa cabbage1 cup, sliced
Hard-boiled eggs2 pieces, sliced
Green onions2 tablespoons, chopped

Once you have gathered all the necessary ingredients, follow the step-by-step instructions below to prepare this delicious sopas:

  1. In a large pot, combine the chicken, onion, peppercorns, garlic, bay leaves, salt, and water.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30-40 minutes or until the chicken is tender and fully cooked.
  3. Remove the chicken from the broth and shred the meat. Set the broth aside.
  4. In a separate pot, heat the canola oil over medium heat. Add the sliced hot dogs and cook until lightly browned. Remove the hot dogs from the pot and set them aside.
  5. In the same pot, sauté the chopped onions, celery, and carrots until softened.
  6. Add the elbow macaroni pasta to the pot and cook for a few minutes until slightly softened.
  7. Pour in the reserved chicken broth and bring to a boil. Reduce the heat and simmer until the pasta is tender.
  8. Add the evaporated milk, shredded chicken, and cooked hot dogs to the pot. Stir well to combine.
  9. Season with salt and pepper to taste.
  10. Finally, add the sliced napa cabbage and cook for another minute until tender-crisp.
  11. Serve the sopas hot, garnished with sliced hard-boiled eggs and chopped green onions.

Follow these instructions carefully, and you’ll be able to enjoy a warm and comforting bowl of sopas in no time! The combination of tender chicken, flavorful vegetables, creamy broth, and savory hot dogs makes this dish a Filipino classic that you’ll love.

Cooking Instructions

Once you have prepared all the ingredients for your delicious sopas, it’s time to start cooking! Follow these simple step-by-step instructions to create a warm and comforting bowl of Filipino goodness.

Step 1: Simmering the Chicken

In a large pot, add the bone-in chicken parts, onion, peppercorns, garlic, bay leaves, salt, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes or until the chicken is tender and fully cooked. Once done, remove the chicken from the broth and set it aside to cool.

Step 2: Shredding the Chicken and Preparing the Hot Dogs

Once the chicken has cooled down, shred the meat into bite-sized pieces. Set it aside while you prepare the hot dogs. In the same pot used to simmer the chicken, heat some canola oil and cook the hot dogs until they are lightly browned. Once done, remove the hot dogs from the pot and set them aside.

Step 3: Sautéing the Vegetables and Cooking the Pasta

In the same pot, sauté some chopped onions, celery, and carrots until they are softened. Add the elbow macaroni pasta to the pot and cook it for a few minutes, stirring occasionally. Pour in the reserved chicken broth and bring it to a boil. Reduce the heat and let it simmer until the pasta is tender.

Step 4: Adding the Final Touches

Once the pasta is cooked, add the shredded chicken and hot dogs back into the pot. Pour in the evaporated milk to create that creamy texture that makes sopas so comforting. Season with salt and pepper to taste. Finally, add some thinly sliced napa cabbage and let it cook for a minute until it becomes tender-crisp.

Your delicious sopas is now ready! Serve it hot, garnished with some sliced hard-boiled eggs and chopped green onions. Enjoy the creamy goodness and savor the flavors of this traditional Filipino comfort food.

Expert Tips:

  • If you prefer a thicker consistency, you can add a slurry of cornstarch and water to the simmering soup.
  • Feel free to customize your sopas by adding other vegetables like peas or bell peppers.
  • For extra flavor, you can use chicken stock instead of water when simmering the chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

“Sopas is not just a dish, it’s a warm hug that nourishes the soul.” – Unknown

Nutritional Information

When enjoying a delicious bowl of sopas, it’s always good to know the nutritional value of what you’re consuming. Here is the breakdown of the nutritional information for one serving of this creamy Filipino sopas recipe:

NutrientAmount per Serving
Calories487
Carbohydrates45g
Protein28g
Fat21g
Sodium1035mg

This comforting dish provides a balanced combination of carbohydrates, protein, and fat. With a moderate sodium content, it can easily fit into a well-rounded diet. The ingredients used in this sopas recipe are also rich in essential vitamins and minerals. The vegetables, such as celery and carrots, contribute to the vitamin A and C content of the dish, adding a nutritious boost to your meal.

It’s important to note that the nutritional information provided is an estimate and may vary depending on the specific quantities and brands of ingredients used. If you have dietary concerns or specific nutritional requirements, it’s always a good idea to consult a nutritionist or use a food tracking app for more accurate calculations.

With its comforting flavors and balanced nutritional profile, this sopas recipe can be enjoyed as part of a wholesome and delicious meal.

Conclusion

Sopas, a traditional Filipino comfort food, is a delicious and satisfying dish that will warm your heart and delight your palate. With its creamy broth, tender chicken, and flavorful vegetables, this easy sopas recipe is a must-try for anyone looking to explore the flavors of Filipino cuisine or simply craving a comforting meal.

By following the step-by-step instructions and gathering the necessary ingredients, you can enjoy a bowl of warm and comforting sopas in no time. Whether you’re a fan of traditional recipes or in search of an easy and delicious dish, this sopas recipe is guaranteed to please.

Indulge in the flavors of Filipino cooking and create lasting memories with every spoonful of this delicious sopas. Don’t hesitate to give it a try and experience the true taste of Filipino comfort food.

FAQ

Can I use boneless chicken for this sopas recipe?

Yes, you can use boneless chicken for this recipe. However, using bone-in chicken adds more flavor to the broth.

Can I substitute the hot dogs with a different protein?

Yes, you can substitute the hot dogs with diced ham or cooked chicken sausage for a different flavor.

Can I make this sopas recipe vegetarian?

Yes, you can make a vegetarian version by omitting the chicken and using vegetable broth instead. You can also add tofu or extra vegetables for protein.

Can I freeze the leftover sopas?

Yes, you can freeze the leftover sopas in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

Can I use a different type of pasta?

Yes, you can use any pasta shape you like, but traditionally, elbow macaroni is used in sopas.

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