dhokla recipe

Easy & Delicious Dhokla Recipe: Transform Your Snack Time

Dhokla is a steamed snack made with gram flour and spices. It is a popular dish from the Gujarati cuisine. This easy and delicious dhokla recipe will help you make perfectly soft, fluffy, and spongy dhoklas. Serve them with coriander chutney, mint chutney, or garlic chutney. Whether you want to enjoy it as a breakfast or snack, this recipe is quick and can be made by beginners.

Dhokla is a savory steamed cake made with a fermented batter of lentils and rice or gram flour. It is a favorite snack from the Gujarati cuisine. The batter is steamed to make a soft and spongy cake, which is then topped with a tempering of spices and curry leaves. Dhokla is garnished with coconut, sesame seeds, and coriander leaves.

Key Takeaways:

  • Make fluffy and spongy dhokla with this easy recipe.
  • Serve dhokla with coriander chutney, mint chutney, or garlic chutney.
  • Dhokla can be enjoyed as a breakfast or snack.
  • Learn the traditional method of making dhokla step by step.
  • Try variations like microwave dhokla and instant dhokla.

What is Dhokla?

Dhokla is a steamed savory cake that originates from the Gujarati cuisine. It is made using a batter of gram flour (also known as besan) with the addition of lentils or rice. The batter is fermented, which gives the dhokla its characteristic tangy flavor. Once the batter is ready, it is steamed to perfection, resulting in a soft and spongy texture.

The main ingredient, gram flour, is rich in protein and fiber, making dhokla a nutritious snack option. It is also low in calories, as it is not fried in oil like many other snacks. Dhokla is often seasoned with a tempering of mustard seeds, curry leaves, and other spices, which adds a delightful aroma and taste to the dish.

Dhokla is a popular steamed snack from the Gujarati cuisine. It is a healthy and delicious option for those looking for a light and flavorful snack.

The Gujarati cuisine is known for its variety of snacks, and dhokla is one of the most loved and traditional ones. It is often served as a breakfast item or as an evening snack. Dhokla can be enjoyed on its own or paired with a variety of chutneys, such as coriander chutney, mint chutney, or garlic chutney, which complement its flavors perfectly.

Summary

Dhokla is a steamed savory cake made with a fermented batter of gram flour and lentils or rice. It is a popular snack from the Gujarati cuisine, known for its soft and spongy texture. Dhokla is a healthy and delicious option for snack time, and it can be enjoyed with various chutneys for added flavor.

How to Make Dhokla Step by Step

Now that you know what dhokla is and its importance in Gujarati cuisine, let’s dive into the step-by-step process of making this delicious snack. Follow these simple instructions to create soft, fluffy, and spongy dhoklas that will impress your family and friends.

Step 1: Prepare the Batter

Start by combining 2 cups of gram flour, 1 cup of water, 1 teaspoon of ginger paste, 1 tablespoon of green chili paste, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of oil, and 1 tablespoon of lemon juice in a bowl. Mix everything well until you get a smooth and lump-free batter.

Step 2: Steam the Batter

Pour the batter into a greased tray or pan and level it with a spoon. Place the tray in a steamer and steam the batter on medium heat for about 20 minutes or until a toothpick inserted in the center comes out clean. Make sure to cover the steamer with a lid to prevent condensation from falling onto the dhokla.

Step 3: Prepare the Tempering and Garnish

While the dhokla is steaming, heat 2 tablespoons of oil in a pan. Add 1 teaspoon of mustard seeds, a few curry leaves, 2-3 chopped green chilies, 1 teaspoon of sesame seeds, and a pinch of hing (asafoetida). Once the mustard seeds start spluttering and the sesame seeds turn golden brown, add 1 tablespoon of sugar and 2 tablespoons of water. Stir well and let it simmer for a minute. Turn off the heat and set the tempering aside.

Once the dhokla is steamed and slightly cooled, pour the prepared tempering over it, ensuring that it spreads evenly. Garnish with some more sesame seeds, freshly grated coconut, and finely chopped coriander leaves to add a burst of flavor and freshness.

Allow the dhokla to cool completely before cutting it into desired shapes and serving. Dhokla can be enjoyed as is or with a variety of chutneys like coriander chutney, mint chutney, or garlic chutney. It makes for a perfect snack any time of the day and is sure to please everyone with its delightful taste and texture.

IngredientsQuantity
Gram flour2 cups
Water1 cup
Ginger paste1 teaspoon
Green chili paste1 tablespoon
Salt1 teaspoon
Sugar1 teaspoon
Oil1 tablespoon
Lemon juice1 tablespoon
Mustard seeds1 teaspoon
Curry leavesA few
Green chilies2-3, chopped
Sesame seeds1 teaspoon
Hing (asafoetida)A pinch
Sugar1 tablespoon
Water2 tablespoons
Coconut (grated)For garnish
Coriander leaves (finely chopped)For garnish

Variations of Dhokla

Apart from the traditional method, there are variations of making dhokla that offer quick and convenient options for preparing this delicious snack. Two popular variations are the microwave dhokla recipe and the instant dhokla recipe. Let’s explore each of these methods:

Microwave Dhokla Recipe

The microwave dhokla recipe is a shortcut version that eliminates the need for steaming. Instead, the batter is cooked in a microwave, resulting in a soft and spongy texture. To make microwave dhokla, prepare the batter as usual and pour it into a greased microwave-safe dish. Then, microwave it on high power for 5-6 minutes or until it is cooked through. Once done, you can proceed with the tempering and garnishing. This method is perfect for those who are short on time but still want to enjoy homemade dhokla.

Instant Dhokla Recipe

The instant dhokla recipe is perfect for those who want to make dhokla without the need for fermentation or steaming. This recipe uses fruit salt or baking soda as a leavening agent to achieve the desired sponginess. To make instant dhokla, prepare the batter by combining gram flour, yogurt, fruit salt, salt, and water. Mix well and let it rest for 15-20 minutes. Then, pour the batter into a greased dish and steam it in a pressure cooker or steamer for 10-12 minutes. Once cooked, proceed with the tempering and garnishing. The instant dhokla recipe is a quick and easy alternative that still delivers the authentic flavors of dhokla.

With these variations, you can enjoy delicious dhokla using different methods that suit your preferences and time constraints. Whether you opt for the traditional steamed version, the microwave recipe, or the instant recipe, you’ll be able to savor the flavors of this beloved Gujarati snack.

MethodDescription
Microwave Dhokla RecipeA quick and easy method that cooks the batter in a microwave instead of steaming.
Instant Dhokla RecipeA no-fuss recipe that requires no fermentation or steaming, using fruit salt or baking soda for leavening.

Try experimenting with these variations to find your favorite way of making dhokla. Whether you choose the traditional method, the microwave recipe, or the instant recipe, you’ll be able to enjoy the delightful flavors and textures of this popular Gujarati snack.

Tips for Perfect Dhokla

To achieve a perfectly soft and spongy dhokla, there are a few tips and tricks you can follow. These tips will help you create dhoklas with a fluffy texture that is sure to impress your family and friends.

1. Consistency is Key

When preparing the batter for dhokla, it is important to achieve the right consistency. The batter should neither be too thick nor too thin. A thick batter may result in heavy and dense dhoklas, while a thin batter may lead to flat and rubbery dhoklas. Aim for a batter that is smooth and flowing, similar to the consistency of pancake batter.

2. Leavening Agents

To ensure that your dhoklas turn out light and fluffy, you can add leavening agents to the batter. Fruit salt or baking soda, when combined with lemon juice or citric acid, helps in leavening the batter, resulting in a soft and airy texture. Be careful not to overdo it, as too much leavening agent can make the dhoklas taste bitter.

3. Fermentation for Flavor

Fermenting the dhokla batter overnight before steaming can enhance its flavor. This fermentation process allows the batter to develop a slightly tangy taste, making the dhoklas more appetizing. So, if time allows, let the batter rest for a few hours or overnight to achieve a flavorful result.

4. Whisking and Steaming

Whisking the batter well is crucial to incorporate air and create a light texture. Use a hand whisk or a blender to ensure a smooth and lump-free batter. When steaming the batter, make sure to steam it for the right amount of time. Oversteaming may result in dry and rubbery dhoklas, while understeaming can leave them raw in the center. The cooking time may vary depending on the thickness of the batter, so keep a close eye on the steaming process.

5. The Tempering Touch

Lastly, the tempering adds the finishing touch to your dhoklas, providing additional flavor and aroma. Heat oil in a pan and add mustard seeds, curry leaves, and green chilies. Allow them to crackle and release their flavors. Pour this tempering over the steamed dhoklas, garnish with sesame seeds, coconut, and coriander leaves, and let the dhoklas absorb the flavors for a delicious final touch.

Summary

To create the perfect dhokla, ensure that your batter has the right consistency, incorporate leavening agents for a fluffy texture, ferment the batter for enhanced flavor, whisk the batter well, steam it for the appropriate amount of time, and add a flavorful tempering. By following these tips, you’ll be able to enjoy soft, spongy, and delicious dhoklas every time you make them.

Conclusion

Dhokla is a delicious and versatile snack that can transform your snack time into an Indian culinary adventure. Whether you enjoy it for breakfast or as a snack, this easy dhokla recipe will help you make perfectly soft, fluffy, and spongy dhoklas. Serve them with your favorite chutneys and savor the authentic flavors of this Gujarati delicacy.

By following the step-by-step instructions and incorporating the helpful tips, you can achieve the perfect texture and flavor in your dhokla. The right consistency of the batter, leavening agents like fruit salt or baking soda, and fermenting the batter overnight are key elements to ensure a fluffy result. Proper whisking and steaming techniques, as well as the flavorful tempering, will further enhance the overall taste experience.

If you’re looking for quick and convenient options, you can try variations like the microwave dhokla recipe or the instant dhokla recipe. These methods provide alternatives to the traditional steaming process without compromising on taste. Whichever method you choose, the joy of indulging in this traditional Gujarati dish remains unparalleled.

FAQ

What is dhokla?

Dhokla is a steamed savory cake made with a fermented batter of lentils and rice or gram flour. It is a popular snack from the Gujarati cuisine.

How to make dhokla step by step?

To make dhokla, start by preparing the batter with gram flour, water, ginger paste, green chili paste, salt, sugar, oil, and lemon juice. Mix everything well to a lump-free batter. Steaming the batter is the next step, where you pour it into a greased tray or pan and steam it for 20 minutes. While the dhokla is steaming, prepare the tempering by heating oil and adding mustard seeds, curry leaves, green chilies, sesame seeds, hing, sugar, and water. Pour the tempering over the steamed dhokla and garnish with sesame seeds, coconut, and coriander leaves. Let it cool before serving.

What are the variations of dhokla?

There are variations of making dhokla, such as the microwave dhokla recipe where the batter is microwaved instead of steaming, and the instant dhokla recipe that doesn’t require any fermentation or steaming. These variations are quick and convenient options for making dhokla.

What are some tips for making perfect dhokla?

To achieve a perfectly soft and spongy dhokla, ensure that the batter has the right consistency. Adding fruit salt or baking soda and lemon juice or citric acid helps in leavening the batter and making it fluffy. Fermenting the batter overnight before steaming also enhances its flavor. Whisking the batter well and steaming it for the right amount of time are essential for a fluffy texture. Lastly, the tempering adds additional flavor and aroma to the dhokla.

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