meat pie recipe

Homemade Meat Pie Recipe – Hearty & Delicious

If you’re looking for a savory and satisfying dish for your next family dinner, look no further than this homemade meat pie recipe. With its flaky crust and flavorful meat filling, this dish is sure to be a crowd-pleaser. Plus, it’s easy to make, so even beginner cooks can give it a try.

The recipe combines ground beef and pork with traditional spices like mustard powder, thyme, sage, and cloves. The result is a mouthwatering pie that will have everyone coming back for seconds. And the best part? The prep time is just 25 minutes, and it only takes 25 minutes to cook, making it a quick and convenient option for a delicious homemade meal.

Key Takeaways:

  • This homemade meat pie is a savory and satisfying dish perfect for family dinners.
  • It features a flaky crust and a flavorful filling made with ground beef and pork.
  • The recipe includes traditional spices like mustard powder, thyme, sage, and cloves.
  • Prep time is just 25 minutes, and the cook time is 25 minutes.
  • You can customize this meat pie recipe by adding your favorite vegetables or trying different types of protein.

Ingredients and Preparation

Creating a delicious homemade meat pie is simpler than you think. Here’s what you’ll need:

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon mustard powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup water
  • 2 cups mashed potatoes
  • 2 refrigerated pie crusts

Follow these simple steps to prepare the meat pie:

  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. In a large skillet, cook the ground beef and pork over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion, minced garlic, mustard powder, thyme, sage, cloves, salt, and black pepper to the skillet. Cook for an additional 2 minutes until the onion is softened.
  4. Stir in the water and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes, allowing the flavors to meld together.
  5. In a separate pot, boil the potatoes until tender. Mash them thoroughly and set aside.
  6. Add the mashed potatoes to the beef and pork mixture, stirring to combine.
  7. Place one pie crust in a 9-inch pie dish. Fill it with the meat mixture.
  8. Cover the pie with the second crust, crimping the edges to seal it. Make a few slits on top to allow steam to escape during baking.
  9. Bake the pie in the preheated oven for 25 minutes, or until the crust is golden brown.
  10. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your mouthwatering beef and potato pie straight out of the oven!

Nutritional Information

This homemade meat pie is not only delicious but also provides essential nutrients. Here is a breakdown of the nutritional content per serving:

NutrientAmount per Serving
Calories381
Fat24g
Carbohydrates28g
Protein14g
Total Fat (% of daily recommended intake)30%
Saturated Fat (% of daily recommended intake)7g (35%)
Cholesterol (% of daily recommended intake)36mg (12%)
Sodium (% of daily recommended intake)577mg (25%)
Dietary Fiber3g
Total Sugars1g
Vitamin CProvided
CalciumProvided
IronProvided

This meat pie recipe is not only a satisfying meal but also a good source of essential nutrients like Vitamin C, Calcium, and Iron, contributing to a balanced diet. Enjoy a delicious homemade meat pie while nourishing your body.

homemade meat pie

Savory Meat Pie Variations

The meat pie recipe mentioned above is a versatile dish that can be customized to your liking. While the recipe includes ground beef and pork, you can experiment with other proteins like chicken or lamb. You can also add vegetables like carrots or mushrooms for added flavor and texture. Traditional variations of meat pies include shepherd’s pie, cottage pie, kidney pie, and Australian meat pie. Each variation has its unique ingredients and cooking methods, but the result is always a hearty and delicious savory pie.

Meat Pie Variations

VariationIngredientsCooking Method
Shepherd’s PieGround lamb or beef, mixed vegetables, mashed potatoBrown the meat, sauté the vegetables, layer them in a dish, top with mashed potatoes, and bake until golden brown.
Cottage PieGround beef, mixed vegetables, mashed potatoSimilar to shepherd’s pie, but using ground beef instead of lamb.
Kidney PieBeef kidney, beef or lamb, onions, herbs, pastry crustCook the kidneys and meat, sauté the onions, combine everything in a pie crust, and bake until golden brown.
Australian Meat PieGround beef, onions, beef stock, Worcestershire sauce, pastry crustCook the beef and onions, add stock and sauce, let it simmer, and fill a pie crust with the mixture. Top with another crust, seal the edges, and bake until golden brown.

Experiment with these classic meat pie variations or create your own unique combination of ingredients. The options are endless, and you can make each meat pie a reflection of your culinary preferences.

So go ahead and explore the world of savory meat pies with these traditional variations.

The Significance of Meat Pies in Australian Cuisine

Meat pies hold a special place in Australian cuisine, deeply intertwined with the country’s food culture. A quintessential Aussie dish, Australian meat pies are known for their flaky pastry crusts and delectable meat fillings. Whether enjoyed as a quick lunch on the go, a late-night post-pub feast, or a must-have during road trips, meat pies have become an integral part of Australian culinary tradition.

Australians have a genuine love affair with meat pies, considering them both a comfort food and a symbol of national pride. The rich and hearty flavors of a well-made meat pie evoke feelings of nostalgia and evoke memories of shared meals and gatherings. The meat pie recipe featured in this article pays homage to the iconic Australian meat pie, celebrating its culinary heritage and the cultural significance it holds.

Australian meat pie recipe

The Evolution of Australian Meat Pies

Over the years, the meat pie has evolved to reflect changing tastes and culinary influences. It has become a canvas for experimentation, with variations ranging from traditional mince pies to gourmet creations featuring unique flavors and ingredients. While the classic meat pie often consists of ground beef, there are now vegetarian, chicken, lamb, and even seafood options available, catering to diverse dietary preferences.

A Symbol of National Identity

The enduring popularity of meat pies in Australia extends beyond mere gastronomy. Meat pies have become ingrained in the national identity, representing the country’s love for hearty, no-fuss comfort food. They are often enjoyed while cheering on sports teams at stadiums or during the iconic Australian tradition of pie floaters – a meat pie submerged in pea soup. The meat pie has become an integral part of Australian culture, showcasing the country’s unique culinary heritage.

Share the Joy of Australian Meat Pies

Whether you’re an Australian expat yearning for a taste of home or an adventurous food lover looking to expand your culinary horizons, trying your hand at an Australian meat pie recipe is a fantastic way to experience the rich flavors and cultural significance of this beloved dish. Whip up a batch of homemade meat pies and indulge in their warm, hearty goodness. Your taste buds will thank you!

Key PointsDetails
Australian Meat PieA savory pastry pie with a meat filling
Cultural SignificanceRepresents Australian culinary heritage and national pride
Evolution and VariationsClassic mince pies, vegetarian options, gourmet flavors
Enjoyment and TraditionPopular for quick lunches, late-night feasts, and road trip pit stops
Taste of AustraliaExperience the flavors of Australian cuisine through homemade meat pies

Tips and Tricks for Making the Perfect Meat Pie

Making a homemade meat pie is a labor of love, and with a few tips and tricks, you can create a culinary masterpiece. Here are some suggestions to ensure that your meat pie turns out perfect every time:

1. Choose Quality Ingredients

The key to a delicious meat pie is using high-quality ingredients. Opt for fresh ground beef and pork from a reputable source, and select flavorful spices and herbs to enhance the taste.

2. Properly Season the Meat Filling

Seasoning the meat filling is crucial for a flavorful pie. Take your time to properly season the ground beef and pork with spices like mustard powder, thyme, sage, and cloves. Adjust the seasonings according to your taste preferences.

3. Cook the Meat Filling Thoroughly

To ensure the meat filling is cooked to perfection, brown the ground beef and pork thoroughly before assembling the pie. This not only enhances the flavor but also helps to prevent a soggy crust.

4. Add Texture with Vegetables

For added texture and taste, consider including vegetables in your meat pie. Carrots, peas, mushrooms, or onions can be excellent additions that complement the meat filling. Prior to adding the vegetables, sauté them to enhance their flavors.

5. Pre-Bake the Bottom Crust

A common problem with meat pies is having a soggy bottom crust. To avoid this, pre-bake the bottom crust for a few minutes before adding the meat filling. This creates a barrier that prevents the filling from seeping into the crust.

6. Vent the Steam

Prevent your pie from becoming too steamy by creating vents in the top crust. This allows the steam to escape during baking, resulting in a crisp and golden crust.

7. Brush with Egg Wash

For a beautiful golden finish, brush the top crust with an egg wash. This gives the pie a glossy appearance and adds flavor. Simply beat an egg and brush it over the crust before baking.

8. Allow the Pie to Rest

Once your meat pie is cooked, allow it to rest for a few minutes before serving. This helps to set the filling and ensures that the pie slices neatly without falling apart.

By following these tips and tricks, you’ll be able to create a homemade meat pie that is flavorful, hearty, and truly irresistible.

Conclusion

Making a homemade meat pie is a labor of love, but the end result is a truly satisfying dish that will leave your loved ones impressed. Whether you choose to follow the classic meat pie recipe mentioned in this article or explore different variations, you can’t go wrong with the comforting flavors of a homemade savory meat pie.

The combination of a flaky crust and a rich, flavorful meat filling is a winning combination that is sure to please. So roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that will fill your home with the delightful aroma of a freshly baked meat pie.

As you bite into a slice of your homemade creation, savor the warm and comforting flavors that only a homemade meat pie can provide. Whether it’s a cozy family dinner or a gathering with friends, a homemade meat pie is the perfect centerpiece that will bring everyone together and create lasting memories.

So why wait? Grab your apron, preheat your oven, and let the magic of a homemade meat pie transport you to a world of savory goodness. Enjoy the satisfaction of creating a dish that is both traditional and personal, and indulge in the timeless delight of a homemade meat pie.

FAQ

What is a homemade meat pie?

A homemade meat pie is a savory dish with a flaky crust and a flavorful meat filling. It is made from ingredients like ground beef, ground pork, onions, garlic, spices, and potato.

How long does it take to make a homemade meat pie?

The prep time for a homemade meat pie is 25 minutes, and the cook time is 25 minutes.

What are the nutritional values of a homemade meat pie?

A homemade meat pie contains approximately 381 calories per serving. It has 24g of fat, 28g of carbs, and 14g of protein. It also provides 30% of the daily recommended intake of total fat, 7g of saturated fat (35% of daily recommended intake), 36mg of cholesterol (12% of daily recommended intake), and 577mg of sodium (25% of daily recommended intake). It is also a good source of Vitamin C, Calcium, and Iron.

Can the meat pie recipe be customized?

Yes, you can customize the meat pie recipe by using different proteins like chicken or lamb and adding vegetables like carrots or mushrooms.

What are some traditional variations of meat pies?

Some traditional variations of meat pies include shepherd’s pie, cottage pie, kidney pie, and Australian meat pie. Each variation has its unique ingredients and cooking methods.

What is an Australian meat pie?

An Australian meat pie is a savory pie with a flaky pastry crust and a delicious meat filling. It is a popular choice for a quick lunch, late-night feasting, and essential road trip pit stops in Australia.

Are there any tips for making the perfect meat pie?

Yes, some tips for making the perfect meat pie include taking your time and paying attention to detail, using quality ingredients, and experimenting with flavors and variations.

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