How to make honey garlic sauce

How to Make Honey Garlic Sauce: A Savory and Sweet Recipe

Making honey garlic sauce at home is a simple and rewarding process. With just seven ingredients, including honey, garlic, and soy sauce, you can create a versatile sauce that enhances the flavor of any dish. This recipe takes only 10 minutes to prepare, and the sauce can be stored in the fridge for up to two weeks. With its sweet and savory profile, this homemade honey garlic sauce will elevate the taste of stir-fries, salads, and even chicken wings.

Whether you’re a seasoned cook or a beginner in the kitchen, this easy honey garlic sauce recipe is perfect for adding a burst of flavor to your meals. The combination of honey’s natural sweetness, the pungent aroma of garlic, and the umami from the soy sauce creates a mouthwatering sauce that will make your taste buds dance.

Stay tuned for the step-by-step instructions on how to make this delicious honey garlic sauce, as well as tips for customization and storage. Get ready to impress your family and friends with this homemade honey garlic sauce that is sure to become a staple in your culinary repertoire.

Honey Garlic Sauce Ingredients

When it comes to making honey garlic sauce, the key ingredients are what give this sauce its distinct flavor profile. Here are the essential components:

  • Honey: Provides the sweetness that balances out the savory notes.
  • Garlic: Adds a rich and aromatic taste, enhancing the overall flavor.
  • Soy Sauce: Adds depth and umami to the sauce.
  • Brown Sugar: Adds a hint of caramelization and sweetness.
  • Rice Vinegar: Adds a tangy and slightly acidic element.
  • Water: Helps to thin out the sauce and achieve the desired consistency.
  • Cornstarch: Used as a thickening agent to create a sticky texture.

By combining these ingredients in the right proportions, you’ll achieve a sweet and savory honey garlic sauce that is perfect for enhancing the taste of your favorite dishes.

honey garlic sauce ingredients

How to Make Honey Garlic Sauce: Step-by-Step Instructions

Making honey garlic sauce is quick and easy. Follow these step-by-step instructions to create a flavorful sauce that will elevate your dishes:

Gather the Ingredients

To make honey garlic sauce, you will need the following ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 4 cloves of garlic, minced
  • 2 tablespoons rice vinegar
  • 1/4 cup water
  • 1 tablespoon cornstarch

Combine the Sauce Ingredients

In a saucepan, combine the soy sauce, honey, brown sugar, minced garlic, rice vinegar, and water. Stir well to ensure all the ingredients are evenly mixed.

Create a Cornstarch Slurry

In a separate bowl, whisk together the cornstarch and a little water to create a slurry. This will help thicken the sauce.

Cook the Sauce

Add the cornstarch slurry to the saucepan and whisk everything together. Place the saucepan over medium heat and bring the mixture to a boil. Let the sauce cook for about five minutes, stirring occasionally, until it thickens to your desired consistency.

Enhance the Flavor

For an extra punch of garlic flavor, stir in additional minced garlic after removing the sauce from heat. This will give your honey garlic sauce a flavorful kick.

Cool and Serve

Transfer the sauce to a container and let it cool before serving. This flavorful honey garlic sauce can be used immediately or stored in the refrigerator for later use.

honey garlic sauce

Table: Honey Garlic Sauce Ingredients and Measurements

Soy Sauce1/4 cup
Honey1/4 cup
Brown Sugar2 tablespoons
Garlic4 cloves, minced
Rice Vinegar2 tablespoons
Water1/4 cup
Cornstarch1 tablespoon

Tips for Making the Best Honey Garlic Sauce

Creating the perfect honey garlic sauce requires attention to detail and a few tips and tricks. Here are some recommendations to help you achieve a tangy honey garlic sauce that will have your taste buds dancing:

1. Use Freshly Minced Garlic:

The key to a flavorful honey garlic sauce is using freshly minced garlic. This will enhance the aromatic profile of the sauce and add a pronounced garlic taste. Avoid using pre-minced garlic from a jar, as it tends to have a milder flavor.

2. Adjust Consistency to Your Preference:

If you prefer a thinner sauce, you can cook it for a shorter time. Conversely, if you desire a thicker consistency, you can allow the sauce to simmer for a bit longer. Experiment with different cooking times to achieve the texture that suits your palate.

3. Add a Tangy or Spicy Kick:

To elevate your honey garlic sauce, consider adding additional ingredients such as ginger or red pepper flakes. These additions will give the sauce a tangy or spicy kick, depending on your preference. Start with a small amount and adjust according to your desired level of heat.

4. Explore Different Honey Varieties:

For a unique flavor experience, experiment with different types of honey, such as clover honey or wildflower honey. Each variety has its distinct taste profile, ranging from mild to robust. By using different honey types, you can customize the flavor of your honey garlic sauce to suit your preference.

5. Adjust Sweetness with Honey or Brown Sugar:

Depending on your taste preference, you can adjust the level of sweetness in your sauce by varying the amount of honey or brown sugar used. Start with the recommended quantities in the recipe and taste-test along the way. Add more honey or brown sugar if you desire a sweeter sauce or reduce the amount for a less sweet profile.

By following these tips, you can create a tangy honey garlic sauce that will elevate the taste of your dishes and impress your family and friends. Get creative, experiment, and enjoy the process of making your own homemade honey garlic sauce!

How to Store and Use Honey Garlic Sauce

Once you’ve made your delicious homemade honey garlic sauce, it’s important to know how to store it properly to maintain its flavor and quality. You can store honey garlic sauce in an airtight container in the refrigerator for up to two weeks. The cool temperature of the fridge helps to preserve the sauce and prevent any spoilage. When you’re ready to use the sauce, simply give it a quick stir to ensure that all the ingredients are well mixed.

The versatility of honey garlic sauce makes it a fantastic addition to a variety of dishes. Its sweet and savory flavor profile pairs well with stir-fries, salads, and even as a dip for chicken wings. You can also get creative and use it as a glaze for grilled meats or vegetables. The possibilities are endless!

Uses for Honey Garlic SauceExamples
Stir-FriesBeef and Broccoli Stir-Fry
SaladsHoney Garlic Chicken Salad
Chicken WingsSticky Honey Garlic Wings
Grilled MeatsHoney Garlic Glazed Salmon
VegetablesRoasted Honey Garlic Brussel Sprouts

“Honey garlic sauce adds a delicious touch of sweetness and umami to any dish. Its versatility makes it a must-have in any home cook’s arsenal of sauces.”

Whether you’re using honey garlic sauce immediately or storing it for later, you’ll love the convenience and flavor it brings to your meals. So go ahead, whip up a batch of this easy honey garlic sauce and take your dishes to the next level!

honey garlic sauce

Honey Garlic Sauce Nutrition Information

While the exact nutritional values of honey garlic sauce may vary depending on the specific ingredients used, homemade honey garlic sauce is generally low in fat and cholesterol. It is important to note that the quantities of honey, garlic, and other ingredients used in the recipe can affect the nutritional content of the sauce.

To give you an idea of the nutritional profile of honey garlic sauce, here is a general breakdown of the key ingredients:

IngredientCaloriesProtein (g)Fat (g)Carbohydrates (g)Sodium (mg)Sugar (g)
Soy Sauce80.70.081.1910410.34
Brown Sugar11002.9112.91
Rice Vinegar140.2900.7920.17

As with any sauce, it is important to use honey garlic sauce in moderation and consider portion sizes to maintain a balanced diet. The nutritional information provided here is a general guide and can vary based on the specific quantities and brands of ingredients used in your homemade honey garlic sauce.

Other Uses for Honey Garlic Sauce

Honey garlic sauce is not limited to being a condiment for stir-fries and a dip for spring rolls. Its sweet and savory flavor profile makes it a versatile ingredient that can enhance a variety of dishes. Let’s explore some creative ways to use honey garlic sauce in your cooking.

1. Glaze for Grilled Meats and Vegetables

Add a delicious twist to your grilled meats and vegetables by brushing them with honey garlic sauce. The sauce’s sticky texture and rich flavors create a sweet and savory glaze that caramelizes beautifully on the grill. Whether it’s chicken, pork, beef, or even grilled vegetables, the honey garlic glaze will elevate the taste and bring a delightful twist to your BBQ dishes.

2. Drizzle Over Roasted Vegetables

Roasted vegetables are taken to another level when drizzled with honey garlic sauce. The sauce adds a touch of sweetness and tanginess to the vegetables, enhancing their natural flavors. Try it with roasted Brussels sprouts, cauliflower, or carrots for a delicious and flavorful side dish.

3. Dip for Finger Foods

Next time you’re serving finger foods like chicken wings or crispy tofu bites, skip the standard barbecue or ranch dip and opt for honey garlic sauce instead. The sauce’s unique combination of sweet and savory flavors pairs perfectly with the crispy textures of finger foods, creating a mouthwatering combination that will have your guests coming back for more.

So, don’t limit yourself to the traditional uses of honey garlic sauce. Get creative in the kitchen and explore the many ways this versatile sauce can add a sweet and savory twist to your favorite dishes.

honey garlic sauce


Making your own honey garlic sauce is a breeze, and the results are well worth it. With a short list of ingredients and a quick cooking time, you can whip up a batch of this homemade sauce in no time. Whether you’re using it in stir-fries, as a marinade, or as a dipping sauce, the sweet and savory flavors of this sauce will take your meals to the next level.

Not only is this recipe easy to follow, but it also allows you to customize the sauce to your liking. Experiment with different variations of honey, add in ginger or red pepper flakes for a tangy kick, or adjust the sweetness to suit your taste. The possibilities are endless, and you’ll find yourself reaching for this sauce time and time again.

So why settle for store-bought when you can make your own homemade honey garlic sauce? Whether you’re a seasoned cook or just starting out in the kitchen, this easy recipe is sure to impress. So go ahead and give it a try – your taste buds will thank you!

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