how to make goat cheese

Learn How to Make Goat Cheese at Home: Easy Steps

Discover the art of making homemade goat cheese with our easy step-by-step guide. Whether you’re a cheese aficionado or simply looking to try something new, making goat cheese at home is a rewarding and cost-effective process. Impress your family and friends with your own customizable creation. Plus, goat cheese is lower in fat and calories compared to cow’s milk, making it a healthier option. Let’s dive into the simple process of making goat cheese at home.

Key Takeaways:

  • Follow our step-by-step guide to create delicious homemade goat cheese.
  • Goat cheese is lower in fat and calories compared to cow’s milk.
  • Customize your goat cheese with various flavoring options.
  • Store your homemade goat cheese properly to maintain its freshness.
  • Experiment with different recipes to enjoy goat cheese in versatile ways.

The Ingredients You Will Need

To make delicious homemade goat cheese, you will need a few key ingredients. The main component is fresh goat milk, preferably full-fat and not ultra-pasteurized. Raw goat milk can also be used if available. Along with the goat milk, you will need citric acid, water, and cheese salt (kosher salt). These ingredients are easily accessible and affordable, making goat cheese making a convenient and budget-friendly option for cheese enthusiasts.

Using fresh goat milk is essential for achieving the best flavor and texture in your homemade goat cheese. Goat milk is known for its rich and tangy taste, which adds a unique character to the cheese. The citric acid helps in the coagulation process, separating the curds from the whey and giving the cheese its distinctive texture. Cheese salt is used to enhance the flavor and preserve the cheese.

By combining these simple yet essential ingredients, you’ll have everything you need to create your own flavorful and creamy goat cheese at home. It’s time to gather your ingredients and get ready to embark on a delicious cheese-making journey.

Fresh goat milk1 gallon (3.78 liters)
Citric acid1 teaspoon
Water1/4 cup
Cheese salt (kosher salt)1 teaspoon

“The best ingredients for making goat cheese are fresh goat milk, citric acid, water, and cheese salt. These readily available and affordable ingredients ensure that you can easily create your own homemade goat cheese.”

Flavoring Options for Goat Cheese

Goat cheese can be enjoyed in its pure form or enhanced with various flavors to suit different palates. The versatility of goat cheese allows for endless possibilities when it comes to taste and presentation. By adding different ingredients and seasonings, you can create herbed goat cheese, sweet goat cheese, and a wide variety of other flavor variations to elevate your cheese experience.

Herbed Goat Cheese

Adding dried herbs to your goat cheese during the cheese-making process can infuse it with delightful flavors. Popular choices include chives, thyme, and rosemary, which complement the tanginess of the cheese with their aromatic profiles. You can also take it a step further and create a visually appealing herbed goat cheese by covering the exterior with a mixture of fresh or dried herbs, such as parsley, basil, or dill. The result is a savory cheese that pairs perfectly with crackers, bread, or as a delightful addition to salads and sandwiches.

Sweet Goat Cheese

If you have a sweet tooth or prefer a milder flavor profile, you can experiment with adding sweet elements to your goat cheese. One popular option is drizzling honey over the cheese, creating a delightful balance between the creamy cheese and the natural sweetness of the honey. The combination of tangy and sweet flavors creates a unique taste experience that can be enjoyed on its own or as a topping for desserts, fruit, or even baked goods like scones or muffins.

Goat Cheese Variations

Aside from herbed and sweet goat cheese, there are countless other variations you can explore to satisfy your taste buds. For a touch of richness, consider incorporating flavors such as sundried tomatoes, roasted garlic, or caramelized onions. You can also add a bit of heat by incorporating chili flakes, jalapenos, or even a drizzle of hot sauce. The key is to experiment and find the combinations that appeal to your personal preferences. With goat cheese, the possibilities are truly endless.

Flavor VariationsDescription
Herbed Goat CheeseGoat cheese infused with dried herbs such as chives, thyme, or rosemary. Can also be covered with a mixture of fresh or dried herbs for a visually appealing option.
Sweet Goat CheeseGoat cheese complemented with the natural sweetness of honey, creating a balanced and milder flavor profile.
Other VariationsGoat cheese combined with ingredients like sundried tomatoes, roasted garlic, caramelized onions, chili flakes, jalapenos, or hot sauce for a variety of unique flavor experiences.

Step-by-Step Guide on How to Make Goat Cheese

Follow these easy steps to make goat cheese at home:

  1. Dissolve citric acid in water.
  2. Heat the goat milk and add the dissolved citric acid.
  3. Allow the milk to rest for 10 minutes.
  4. Pour the milk into a cheesecloth-lined sieve to drain the whey.
  5. Add cheese salt to the drained cheese.
  6. Shape the cheese into a log or place it in a mold.
  7. Chill the cheese in the refrigerator.

By following these steps, you will have a delicious homemade goat cheese ready to enjoy.

Making goat cheese at home is a simple and rewarding process that requires just a few key steps. Start by dissolving citric acid in water, then heat the goat milk and add the dissolved citric acid to create curds. Let the milk rest, then strain the curds using a cheesecloth-lined sieve. Add salt to the drained cheese and shape it into a log or mold of your choice. Finally, chill the cheese in the refrigerator until it’s firm and ready to be served.

These steps provide a basic outline of the goat cheese making process, and you can experiment with different variations and flavors to create your own unique homemade cheese. Whether you’re a cheese enthusiast or a beginner in cheese making, this step-by-step guide will help you master the art of making delicious goat cheese at home.

Expert Tip:

To enhance the flavor of your homemade goat cheese, try adding herbs or spices during the cheese-making process. Dried herbs like chives, thyme, or rosemary can add a delightful aroma, while crushed garlic or cracked black pepper can provide a savory kick. Get creative and experiment with different flavor combinations to personalize your goat cheese to suit your taste preferences.

Now that you have learned the step-by-step process of making goat cheese at home, it’s time to put your new knowledge into practice. Create your own homemade goat cheese and enjoy the satisfaction of serving a delicious and customizable cheese to your family and friends.

Delicious Ways to Use Goat Cheese

Goat cheese is a versatile ingredient that can elevate the flavors of various dishes. Here are some delicious ways to enjoy goat cheese:

  • Spread it on toast, bagels, or croissants for a creamy and tangy breakfast or snack.
  • Serve it as part of a cheese platter with crackers and your favorite jam for a delightful appetizer.
  • Crumble it over salads to add a tangy and creamy element.
  • Mix it into pasta sauces for a rich and creamy texture.
  • Use it as a topping for pizzas to add a unique flavor profile.
  • Stuff it into baked potatoes for a flavorful and indulgent side dish.
  • Marinate it in olive oil and herbs to create a flavorful spread for bread or crackers.

These are just a few examples of the many ways you can use goat cheese to enhance your meals. Its creamy and tangy taste pairs well with a wide range of ingredients, making it a versatile addition to your culinary repertoire.

“Goat cheese adds a tangy and creamy element to dishes, making it a versatile ingredient that can enhance both sweet and savory recipes.”

Whether you’re a fan of classic flavor combinations or enjoy experimenting with unique culinary creations, goat cheese is sure to impress your taste buds. Its creamy texture and tangy taste make it a beloved choice among cheese enthusiasts.

Try this Delicious Recipe: Goat Cheese and Tomato Tart

If you’re looking for a delightful recipe that showcases the flavors of goat cheese, try making a goat cheese and tomato tart. Here’s how:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out a sheet of puff pastry and place it on a baking sheet.
  3. Spread a layer of goat cheese evenly over the puff pastry.
  4. Arrange thinly sliced tomatoes on top of the goat cheese.
  5. Sprinkle fresh basil leaves, salt, and pepper over the tart.
  6. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and the tomatoes are tender.
  7. Remove from the oven and let it cool slightly before serving.

This goat cheese and tomato tart is a delightful combination of flavors and textures. The creamy goat cheese pairs perfectly with the juicy tomatoes, while the puff pastry adds a buttery and flaky touch. It’s a crowd-pleasing dish that can be enjoyed as an appetizer or a main course.

Storage and Shelf Life of Homemade Goat Cheese

Proper storage of homemade goat cheese is essential to maintain its freshness and quality. When stored correctly, goat cheese can last for about 1-2 weeks in the refrigerator. It is recommended to consume it within a week to enjoy the best flavor and texture.

To store goat cheese, it should be tightly sealed in a container and kept in the refrigerator at a temperature below 40°F (4°C). This helps to prevent moisture loss and maintain the cheese’s creamy consistency. It is important to note that goat cheese is perishable and can spoil if not stored properly.

If you notice any mold growth, off smell, or change in appearance, it is best to discard the cheese to avoid any potential health risks. Mold on goat cheese can be harmful, so it is crucial to practice food safety and discard any cheese that shows signs of contamination.

By following these storage guidelines, you can enjoy your homemade goat cheese for a longer period and savor its delicious taste in various dishes.

Freezing and Thawing Goat Cheese

When it comes to goat cheese, you may be wondering if it’s possible to freeze this delicious dairy product. The good news is, yes, you can freeze goat cheese! Freezing goat cheese allows you to prolong its shelf life and enjoy it at a later time. Whether you have leftover goat cheese from a homemade batch or want to stock up on your favorite store-bought variety, freezing is a convenient option.

To freeze goat cheese, start by tightly wrapping it in plastic wrap or placing it in an airtight container. This will help protect the cheese from freezer burn and preserve its flavor. It’s best to freeze the goat cheese soon after preparing the batch or purchasing it to maintain its freshness.

Goat cheese can be safely frozen for up to 6 months. When you’re ready to enjoy the cheese, simply remove it from the freezer and allow it to defrost slowly in the refrigerator. This gradual thawing process helps the cheese retain its texture and taste. If you notice any changes in the texture upon thawing, you can blend the cheese into a creamier consistency or add a few tablespoons of milk to restore its original texture.

Benefits of Freezing Goat Cheese

Freezing goat cheese offers several benefits. Firstly, it allows you to extend the shelf life of the cheese, ensuring that you can enjoy it at your own pace without worrying about it spoiling. Freezing also helps you minimize waste, especially if you have a large quantity of goat cheese that needs to be preserved. Additionally, freezing goat cheese can be a cost-effective option, as you can buy in bulk or take advantage of sales without the fear of the cheese going bad before you can consume it.

So, the next time you find yourself with extra goat cheese or want to stock up on this delectable dairy product, don’t hesitate to freeze it. With proper storage and thawing techniques, you can enjoy the rich, creamy taste of goat cheese whenever you please!

Alternative Coagulating Agents for Goat Cheese

If you don’t have citric acid on hand, there are alternative household ingredients that can be used as coagulating agents for making goat cheese. These substitutes offer flexibility in the cheese-making process and ensure that you can still create homemade goat cheese even if you don’t have all the specified ingredients.

Substitutes for Citric Acid:

If you don’t have citric acid, you can use the following ingredients as substitutes:

  • White vinegar
  • Apple cider vinegar
  • Lemon juice

The general ratio for using these substitutes is 1/3 cup of fresh lemon juice or 1/4 cup of vinegar per quart (950ml) of goat milk. These alternatives provide the necessary acidity to coagulate the milk and create goat cheese.

Experimenting with these alternatives can add unique flavor profiles to your homemade goat cheese, so don’t be afraid to get creative in the cheese-making process.

Troubleshooting Common Issues with Goat Cheese

While making goat cheese at home is a relatively straightforward process, you may encounter some common issues along the way. Understanding how to troubleshoot these problems will help you achieve the desired texture and flavor in your homemade goat cheese. Here are some solutions to common issues:

Crumbly Goat Cheese:

If your goat cheese turns out crumbly or dry, it could be due to heating the milk too quickly or using too much acid during the cheese-making process. To prevent this, make sure to heat the milk gradually and add the acid in the correct proportions. If your cheese is already crumbly, you can try mixing it with a spoonful of milk or cream to make it softer and more spreadable.

Softening Goat Cheese:

On the other hand, if you find that your goat cheese is too soft and doesn’t hold its shape, you can try draining the cheese for a longer period of time or adding a little more cheese salt during the cheese-making process. Additionally, refrigerating the cheese for a longer period before shaping it can help it firm up. Experiment with different techniques to find the perfect consistency for your goat cheese.

Reducing Tangy Flavor:

Goat cheese has a naturally tangy flavor, but if you find it too overpowering, there are ways to reduce it. One method is to lightly rinse the cheese curds with cold water before shaping the cheese. This can help wash away some of the tanginess. Alternatively, you can also add a small amount of milk or cream to the cheese to mellow out the flavor. Taste the cheese as you go and adjust the tanginess to your liking.

By troubleshooting these common issues, you can refine your goat cheese-making skills and create the perfect homemade goat cheese every time. Remember, practice makes perfect, and each batch is an opportunity to learn and improve your cheese-making techniques.

The Rich History of Goat Cheese

Goat cheese has a long and fascinating history that spans thousands of years. It has been an integral part of various civilizations and cultures throughout time. The origins of goat cheese can be traced back to the 5th millennium BCE, where it played a significant role in pastoralism. Ancient civilizations such as the Greeks, Egyptians, and Romans all embraced the art of making goat cheese.

Goat herding and milk production were common practices in these societies, as goats were more adaptable and easier to maintain than other livestock. Goat cheese provided a valuable source of nutrition and sustenance for these early civilizations. It was also a means of preserving surplus milk and extending its shelf life.

The production of goat cheese gradually spread throughout the world, evolving and adapting to local traditions and culinary preferences. Each region developed its own unique styles and techniques for making goat cheese, resulting in a diverse array of flavors and textures.

Today, goat cheese continues to be cherished as a popular and versatile cheese around the world. Its rich history and cultural significance make it a beloved ingredient in various cuisines. Whether enjoyed on its own, used in cooking, or paired with other foods, goat cheese remains a timeless delicacy that has stood the test of time.

The Joys of Making Goat Cheese at Home

Making goat cheese at home offers several benefits and advantages. Firstly, it allows you to create a fresh and flavorful cheese that can be customized to your preferences. You have control over the quality of the ingredients used, ensuring a high-quality and wholesome cheese for yourself and your loved ones. The satisfaction of transforming basic ingredients into a delicious and unique cheese is truly rewarding.

In addition to the creative aspect, making goat cheese at home is a cost-effective option. Store-bought goat cheese can be quite expensive, but by making it yourself, you can save money in the long run. The process of making goat cheese is relatively simple and requires just a few ingredients, making it an accessible option for cheese enthusiasts of all skill levels.

Another advantage of making goat cheese at home is the ability to connect with the traditional art of cheese making. By engaging in this age-old practice, you can gain a deeper appreciation for the craftsmanship and history behind cheese production. It’s a way to honor the culinary traditions of the past while enjoying a delicious and nutritious homemade cheese.


Learning how to make goat cheese at home is a fun and rewarding endeavor. With just a few simple steps and ingredients, you can create a delicious and customizable cheese that will impress your family and friends. From flavoring options to storage tips, this guide has covered all the essential aspects of making goat cheese at home. So, why not give it a try and enjoy the art of homemade dairy in your own kitchen.


Can I freeze goat cheese?

Yes, you can freeze goat cheese. Tightly wrap it in plastic wrap or place it in an airtight container. It can be frozen for up to 6 months. Thaw it slowly in the refrigerator.

What can I add to flavor goat cheese?

You can add dried herbs such as chives, thyme, or rosemary during the cheese-making process. You can also cover the goat cheese with fresh or dried herbs, sprinkle chopped nuts over it, or drizzle honey for a sweet variation.

How long does homemade goat cheese last?

Homemade goat cheese can be stored in the refrigerator for about 1-2 weeks. It’s best to consume it within a week for the best flavor and texture. Proper storage in a sealed container is important.

What can I use as a substitute for citric acid?

If you don’t have citric acid, you can use white vinegar, apple cider vinegar, or lemon juice. The ratio is generally 1/3 cup of fresh lemon juice or 1/4 cup of vinegar per quart (950ml) of milk.

How can I fix crumbly or dry goat cheese?

If your goat cheese turns out crumbly or dry, you can mix it with a spoonful of milk or cream to make it softer and more spreadable.

What is the history of goat cheese?

Goat cheese has a rich history that dates back thousands of years. It has been prevalent in ancient civilizations such as the Greeks, Egyptians, and Romans. Goat cheese making played a significant role in pastoralism and has continued to be a beloved cheese worldwide.

What are the advantages of making goat cheese at home?

Making goat cheese at home allows you to create a fresh and flavorful cheese that can be customized to your preferences. It’s a cost-effective option, often cheaper than store-bought varieties. Additionally, it’s a rewarding and satisfying process that connects you with the traditional art of cheese making.

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