katsu curry recipe

Master the Katsu Curry Recipe: Guide for a Perfect Dish

Katsu curry is a popular and delicious dish that combines the flavors of Japanese curry with breaded and fried meat, typically chicken. The dish originated in Japan and has become a staple in Japanese curry restaurants. This guide will provide step-by-step instructions on how to make the perfect katsu curry at home. From making the flavorful curry sauce to preparing the crispy breaded meat, this recipe will help you create an authentic and delicious katsu curry.

Key Takeaways:

  • Learn how to make authentic katsu curry at home
  • Discover the origins of Japanese curry and its unique characteristics
  • Understand the key ingredients for katsu curry and their role in the dish
  • Master the art of making the perfect curry sauce for katsu curry
  • Get tips on preparing the breaded meat for a crispy and flavorful result

The Origins of Japanese Curry

Japanese curry has a fascinating history that combines both foreign influence and local innovation. The roots of Japanese curry can be traced back to the late 19th century when British military officers and diplomats introduced curry to Japan. During this time, Japan was undergoing a process of modernization and opening up to the world. The British officers and diplomats brought with them their love for curry, which had been popularized in South Asia through British colonial rule.

However, Japanese curry quickly developed its own unique characteristics and flavors. Unlike the spicier and more complex curries of India or South Asia, Japanese curry is known for its mild spice profile and thicker consistency. This is due to the addition of a flour-and-butter roux, which acts as a thickening agent and gives the curry its distinct texture. Over time, Japanese chefs and home cooks have further refined the recipe, adding their own blend of spices and seasonings to create the delicious curry that is enjoyed today.

“Japanese curry is a testament to the blending of cultures and the ability of a dish to evolve over time.”

The British influence on Japanese curry is undeniable, but it is important to recognize the creativity and innovation that the Japanese brought to the dish. Today, curry is a staple in Japanese cuisine, with countless variations and regional specialties. Whether served with breaded and fried meat like katsu curry or enjoyed in a simple curry rice dish, Japanese curry has become a beloved comfort food that is enjoyed by people of all ages.

The Evolution of Japanese Curry

The evolution of Japanese curry is a testament to the blending of cultures and the ability of a dish to evolve over time. While its origins may lie in British curry, Japanese chefs and home cooks have taken the dish and made it their own. From the addition of a roux to the use of unique spices and seasonings, Japanese curry stands as a delicious example of culinary fusion.

Next, we will explore the key ingredients that make up a traditional katsu curry. From aromatic vegetables to flavorful spices, these ingredients come together to create the rich and satisfying flavors that are synonymous with Japanese curry.

Ingredients for Katsu Curry

When it comes to making the perfect katsu curry, having the right ingredients is essential. Here are the traditional ingredients you’ll need to recreate this flavorful dish at home:

  • Onions
  • Carrots
  • Potatoes
  • Cauliflower
  • Rice
  • Spices and seasonings

These ingredients form the foundation of the dish, providing a balance of flavors, textures, and nutrients. The onions, carrots, and potatoes add sweetness and depth to the curry sauce, while the cauliflower adds a subtle nuttiness. Rice serves as the base of the dish, absorbing the rich flavors of the curry. Additionally, a variety of spices and seasonings are used to enhance the overall taste, such as ginger, garlic, and apple.

Onions2 medium
Carrots2 medium
Potatoes2 medium
Cauliflower1 cup
Rice2 cups
Spices and seasoningsTo taste

It’s important to use fresh, quality ingredients to ensure the best results. The flavor of the curry sauce, in particular, relies heavily on the quality and freshness of the vegetables used. So, take your time to select the best produce available. With the right ingredients and a little bit of time and effort, you’ll be able to enjoy a delicious and authentic katsu curry right in your own kitchen.

Making the Curry Sauce

The curry sauce is the heart of katsu curry and is what gives the dish its unique flavor. Making the sauce from scratch allows you to control the ingredients and customize the taste to your specific preferences. Here is a simple homemade curry sauce recipe that you can easily follow:

  1. Start by finely chopping 2 onions, 2 cloves of garlic, and a thumb-sized piece of ginger.
  2. In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
  3. Add the chopped onions, garlic, and ginger to the pan and sauté until they become translucent and fragrant.
  4. Next, add 2 tablespoons of curry powder and 1 teaspoon of garam masala to the pan. Stir well to coat the vegetables with the spices.
  5. Add 2 tablespoons of tomato paste and 1 tablespoon of ketchup to the pan and mix well.
  6. Pour in 2 cups of vegetable or chicken stock and bring the mixture to a boil.
  7. Reduce the heat to low and simmer the sauce for about 20 minutes, stirring occasionally, until it thickens.
  8. Once the sauce has thickened, remove it from the heat and let it cool slightly.
  9. Using a blender or immersion blender, puree the sauce until it reaches a smooth and creamy consistency.

Now that your curry sauce is ready, you can proceed to the next step of preparing the breaded meat for katsu curry.

Expert Tip:

If you prefer a spicier curry sauce, you can add a pinch of cayenne pepper or red pepper flakes to the pan when you’re sautéing the onions, garlic, and ginger. Adjust the amount of spice according to your taste.

Homemade curry sauce not only adds incredible flavor to your katsu curry but also allows you to experiment with different spices and seasonings to create your own signature sauce. Enjoy the process of making the sauce from scratch and savor the rich and authentic taste it brings to your homemade katsu curry!

Breaded Meat for Katsu Curry: A Delicious Addition to the Perfect Dish

One of the key components of a mouthwatering katsu curry is the breaded meat. In this case, we’re focusing on the classic chicken katsu curry recipe. To achieve the perfect balance of crispy and tender, it’s crucial to follow the right steps. Let’s dive into how to prepare the breaded meat that will elevate your katsu curry to new heights.

Start by cutting chicken breasts into thin slices. This ensures that the meat cooks evenly and becomes incredibly tender. Season the chicken slices with a sprinkle of salt and pepper, enhancing the natural flavors. Next, coat the seasoned chicken in flour, giving it a light dusting. This helps create a delightful crust that will turn golden brown when fried.

Now comes the fun part—dipping the chicken slices into beaten egg and covering them in panko breadcrumbs. The egg acts as a binder and helps the breadcrumbs adhere to the meat, while the panko breadcrumbs provide that irresistible crunch. Press the chicken firmly into the breadcrumbs to ensure an even coating. Once the chicken is fully breaded, it’s time to fry it until it reaches a beautiful golden brown color.

Shallow frying is the preferred method for cooking the breaded chicken. This allows the meat to cook evenly while maintaining its crispy texture. Heat a generous amount of oil in a pan and carefully place the breaded chicken slices into the hot oil. Fry until both sides are golden brown, then transfer to a paper towel-lined plate to remove any excess oil. Let the chicken rest for a few minutes before slicing it into strips, ready to be served alongside the flavorful curry sauce and fluffy rice.


Preparing the breaded meat for katsu curry is a crucial step in creating a truly delicious dish. By following the steps outlined above—cutting the chicken thin, seasoning it, coating it in flour, dipping it in beaten egg, and covering it with panko breadcrumbs—you’ll achieve a crunchy and flavorful chicken component that perfectly complements the creamy curry sauce. Whether you’re an experienced cook or new to making katsu curry, this recipe will guide you in creating a delectable and authentic Japanese dish.

Serving and Enjoying Katsu Curry

Katsu curry is a beloved dish that is best enjoyed by following a few simple serving suggestions. The traditional way to serve katsu curry is to start with a bed of fluffy rice on a plate. Next, arrange slices of crispy breaded chicken on top of the rice. Finally, pour the rich and creamy curry sauce over the entire dish. This allows for a perfect balance of flavors and textures in every bite.

For those who prefer a little extra spice, adding a dollop of Japanese hot mustard or a sprinkle of shichimi togarashi, a Japanese seven-spice blend, can elevate the flavor profile of the dish. Additionally, garnishing with fresh herbs such as cilantro or scallions can add a pop of freshness to the dish.

Aside from the classic presentation, there are also variations in how katsu curry can be enjoyed. Some people like to serve the curry sauce on the side, allowing for dipping the breaded chicken into the sauce as desired. Others may choose to top their katsu curry with additional ingredients like melted cheese or sliced ham. These variations offer a chance to customize the dish to individual preferences and experiment with unique flavor combinations.

Additional Serving Ideas:

  • Try serving katsu curry with a side of pickled vegetables or a simple cucumber salad to provide a refreshing contrast to the rich flavors of the dish.
  • For those looking for a healthier twist, consider using a bed of mixed greens or cauliflower rice instead of traditional white rice.
  • If you enjoy spice, drizzle your katsu curry with a spicy chili oil or Sriracha sauce for an added kick.

Regardless of how it’s served, katsu curry is a delightful and comforting dish that can be enjoyed by everyone. Its combination of crispy breaded meat, creamy curry sauce, and fluffy rice is sure to satisfy your cravings for a delicious Japanese meal. So gather your loved ones, prepare a batch of katsu curry, and savor every flavorful bite!

Tips and Variations

When it comes to making the perfect katsu curry, there are a few tips and variations that can elevate your dish to the next level. Here are some expert recommendations to help you achieve katsu curry perfection:

Tips for Making Katsu Curry:

  • Season the meat: Before breading and frying the chicken, make sure to season it well with salt and pepper. This adds flavor to the meat and enhances the overall taste of the dish.
  • Cook until golden brown and crispy: When frying the breaded chicken, make sure to cook it until it reaches a golden brown color and becomes crispy. This will give the meat a satisfying crunch and texture.
  • Create a flavorful curry sauce: Take the time to fully develop the flavors of the curry sauce by caramelizing the paste and simmering it with the right combination of spices and seasonings. This will result in a rich and delicious curry sauce.

Variations of Katsu Curry:

While the traditional katsu curry contains breaded and fried chicken, there are several variations you can try to put your own spin on this classic dish:

  • Beef or pork katsu: Instead of using chicken, you can substitute the meat with beef or pork cutlets. The breading and frying process remains the same, but the different protein adds a unique taste to the dish.
  • Vegetarian katsu: For a vegetarian version, tofu can be used as a substitute for the meat. Tofu is breaded and fried in the same way as the chicken, resulting in a flavorful and satisfying vegetarian katsu curry.
  • Customize with additional toppings: Get creative with your katsu curry by adding additional toppings like ham and cheese. These toppings melt into the curry sauce and add an extra layer of flavor and richness to the dish.

By following these tips and exploring different variations of katsu curry, you can create a truly unique and delicious dish that suits your taste preferences. Whether you stick to the classic chicken katsu curry or try out new combinations, the key to success lies in proper seasoning, cooking techniques, and experimenting with flavors. Now, it’s time to put your newfound knowledge into practice and dive into the world of katsu curry!


In conclusion, katsu curry is a delightful dish that brings together the rich flavors of Japanese curry and crispy breaded meat. By following this guide, you can master the art of making katsu curry at home. The homemade curry sauce made from a blend of vegetables, spices, and stock, combined with the perfectly cooked breaded chicken, creates a truly authentic and satisfying meal.

One of the great things about katsu curry is its versatility. You can customize it to suit your preferences by adding different vegetables or protein options. Whether you prefer beef, pork, or even tofu, katsu curry can be tailored to your liking. Additionally, you can experiment with different spices and seasonings to create unique flavor profiles that suit your taste.

So why not give katsu curry a try? With its comforting and delicious combination of flavors, it’s sure to become a favorite in your home. Whether you enjoy it with a side of rice or get creative with additional toppings, katsu curry is a classic Japanese dish that never disappoints. So roll up your sleeves, gather your ingredients, and embark on a culinary journey to create the perfect katsu curry!


Can I use a different type of meat for katsu curry?

Yes, you can use beef or pork instead of chicken for your katsu curry. Just make sure to adjust the cooking time accordingly.

Can I make a vegetarian version of katsu curry?

Absolutely! You can substitute tofu for the meat to create a delicious vegetarian katsu curry.

Can I add different vegetables to my katsu curry?

Yes, you can customize your katsu curry by adding vegetables like bell peppers, peas, or mushrooms. Feel free to get creative and experiment with different flavors.

Can I make the curry sauce ahead of time?

Yes, you can make the curry sauce ahead of time and store it in the refrigerator. Just reheat it before serving.

How long does it take to cook the breaded meat?

The breaded meat should be cooked for about 4-5 minutes on each side, or until it turns golden brown and crispy.

Can I freeze the breaded meat for later use?

Yes, you can freeze the breaded meat before frying it. When ready to cook, simply thaw it in the refrigerator before frying.

What is the best way to serve katsu curry?

Katsu curry is traditionally served by placing a portion of rice on a plate, topping it with slices of breaded chicken, and then pouring the curry sauce over the dish. However, you can also serve the curry sauce on the side if desired.

Can I add additional toppings to my katsu curry?

Yes, you can get creative and add toppings like ham and cheese to your katsu curry for added flavor and texture.

How long does katsu curry stay fresh?

Katsu curry is best enjoyed hot and fresh, straight from the kitchen. It is not recommended to let it sit for too long before serving.

Can I make a spicier version of katsu curry?

Yes, if you prefer a spicier curry, you can add more curry powder or chili flakes to the sauce. Adjust the spiciness according to your taste preferences.

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