matcha cookies recipe

Matcha Cookies Recipe: A Delicious Indulgence

If you’re looking for a tasty and easy treat to satisfy your sweet tooth, look no further than matcha cookies. These delightful treats combine the unique flavor of matcha powder with the comforting sweetness of butter and sugar. Whether you’re a matcha lover or new to this vibrant green tea, this matcha cookies recipe is sure to impress.

  • Matcha cookies are a delicious indulgence that combines the flavors of matcha powder, butter, and sugar.
  • This recipe is easy to follow, making it accessible for both experienced bakers and beginners.
  • Resting the dough before baking is essential for melding the flavors and creating a delightful texture.
  • Experiment with variations such as adding white chocolate chips or macadamia nuts to customize the cookies to your preference.
  • Store the cookies properly to maintain their freshness and enjoy them as a delightful treat at any time.

The Key Ingredients for Perfect Matcha Cookies

When it comes to making the perfect matcha cookies, it’s all about using the right ingredients. Each component plays a crucial role in creating the delightful texture and flavor that matcha cookie lovers crave. Let’s take a closer look at the key ingredients that make these cookies truly exceptional.

Matcha Powder

Of course, matcha cookies wouldn’t be complete without the star ingredient itself – matcha powder. This vibrant green powder is made from finely ground green tea leaves and adds a distinct earthy and slightly bitter flavor to the cookies. Be sure to use high-quality matcha powder for the best results. Its vibrant color and robust flavor will truly shine through in the cookies.


Butter is the foundation of any great cookie recipe, and matcha cookies are no exception. It contributes to the rich, buttery flavor and tender texture of the cookies. Make sure to use unsalted butter and allow it to soften at room temperature before incorporating it into the dough. The butter should be creamed together with the sugars until light and fluffy for the perfect cookie texture.


A combination of white sugar and brown sugar is used to sweeten the matcha cookies. The white sugar provides sweetness and helps to create a delicate and crispy edge, while the brown sugar adds depth and moisture to the cookies. The balance between the two sugars is essential for achieving the perfect cookie texture and flavor.

Vanilla Extract

To enhance the overall aroma and flavor of the matcha cookies, a small amount of vanilla extract is added to the dough. While matcha already has a unique and distinct taste, vanilla extract adds a subtle hint of sweetness and warmth that complements the earthy notes of the green tea perfectly.

By combining these key ingredients – matcha powder, butter, white sugar, brown sugar, and vanilla extract – you’ll be well on your way to creating the perfect batch of matcha cookies. Each ingredient contributes to the overall taste and texture of the cookies, resulting in a delicious indulgence that is sure to delight your taste buds.

The Importance of Browned Butter in Matcha Cookies

Browned butter is a key ingredient that adds a unique depth of flavor to matcha cookies. When butter is browned, the milk solids in it toast, creating a nutty and caramel-like taste. This enhances the overall flavor profile of the cookies and makes them stand out from regular butter cookies.

Beyond flavor, browned butter also plays a crucial role in the texture of matcha cookies. The browning process causes the water in the butter to evaporate, resulting in a more concentrated fat content. This leads to a richer and denser texture, giving the cookies a satisfying chewiness.

To achieve the perfect browned butter for your matcha cookies, start by melting the butter in a saucepan over medium heat. As it melts, the butter will foam and then begin to turn golden brown. Keep a close eye on it, swirling the pan occasionally to ensure even browning. Once the butter develops a nutty aroma and a deep golden color, remove it from the heat and transfer it to a bowl to cool before using it in your cookie dough.

Benefits of Browned Butter in Matcha Cookies
Enhanced flavor
Rich and dense texture
Nutty and caramel-like taste
Satisfying chewiness

Keep in mind that the browning process can easily go from perfect to burnt if you’re not careful. It’s important to watch the butter closely and remove it from the heat as soon as it reaches the desired color and aroma. Taking this extra step to brown the butter will elevate your matcha cookies to a whole new level of deliciousness.

Tips for Working with Matcha Powder in Cookie Recipes

Working with matcha powder can be a rewarding experience, but it also requires some specific techniques to ensure the best results in your cookie recipes. Matcha powder has a tendency to clump, and achieving an even green color can sometimes be a challenge. However, with a few simple tips, you can overcome these obstacles and create beautiful, delicious matcha cookies that will impress your friends and family.

Sift the Matcha Powder

One of the most effective ways to prevent clumping and ensure a smooth texture in your matcha cookies is to sift the matcha powder before adding it to your dough. This will break up any lumps and distribute the powder evenly throughout the dough, resulting in a more consistent flavor and color. A fine-mesh sieve is the perfect tool for this task.

Use High-Quality Matcha Powder

The quality of your matcha powder can significantly impact the taste and appearance of your cookies. Opt for a high-quality matcha powder that is vibrant green in color and has a fresh, grassy aroma. Cheaper or lower-quality matcha powders may produce duller colors and less pronounced flavors in your cookies.

Experiment with Quantity

The amount of matcha powder you use in your cookie recipe can vary depending on personal preference and the intensity of flavor you desire. Start with a smaller quantity and gradually increase it until you achieve the desired level of matcha flavor. Keep in mind that using too much matcha powder can overpower the other flavors in your cookies.

Tips for Working with Matcha Powder in Cookie Recipes

Common IssuesSolutions
The matcha powder is clumpingSift the matcha powder before adding it to the dough
The green color of the cookies is unevenEnsure the matcha powder is evenly distributed in the dough
The matcha flavor is too weakIncrease the quantity of matcha powder gradually
The matcha flavor is too strongReduce the quantity of matcha powder

The Role of Resting the Dough in Matcha Cookies

Resting the dough is a crucial step in the process of making matcha cookies. It allows the ingredients to fully blend together, resulting in a harmonious flavor and texture. When the dough is rested, the matcha flavor intensifies and permeates every bite, creating a rich and satisfying cookie experience.

One of the main benefits of resting the dough is that it promotes even baking. By allowing the dough to rest, the ingredients have time to hydrate and distribute moisture evenly. This helps prevent uneven spreading during baking, resulting in cookies that are perfectly round and uniform in texture.

In addition to texture, resting the dough also enhances the overall cookie experience by allowing the flavors to meld. As the dough rests, the matcha flavor deepens and becomes more pronounced, creating a bold and distinct taste. The resting period also allows the butter to solidify, giving the cookies a softer and more tender texture.

dough resting

Table: The Impact of Dough Resting on Cookie Texture

Dough Resting TimeCookie Texture
30 minutesSoft and chewy
1 hourCrispy edges, soft center
OvernightRich and indulgent

As shown in the table above, the length of the resting period can have a significant impact on the texture of the cookies. Shorter resting times result in a softer and chewier texture, while longer resting times create a cookie with crispy edges and a soft center. Resting the dough overnight produces a cookie that is exceptionally rich and indulgent.

In conclusion, don’t underestimate the importance of resting the dough when making matcha cookies. This simple step allows the flavors to develop, promotes even baking, and enhances the overall texture of the cookies. So, next time you’re craving a delicious matcha treat, be sure to give your dough the time it needs to rest and yield exceptional results.

The Best Practices for Shaping and Baking Matcha Cookies

When it comes to matcha cookies, achieving the perfect shape and texture is key to creating an irresistible treat. By following these best practices, you can ensure that your matcha cookies turn out beautifully every time.

Using an Ice Cream Scoop for Consistent Cookie Shape

An ice cream scoop is a handy tool that can help you achieve uniform cookie shape and size. By using an ice cream scoop, you can ensure that each cookie is portioned evenly, resulting in consistent baking and a professional-looking presentation.

Simply scoop the matcha cookie dough onto a baking sheet, leaving enough space between each cookie to allow for spreading during baking. The rounded shape created by the ice cream scoop will help the cookies hold their shape and bake evenly, resulting in a batch of perfectly shaped matcha cookies.

Ensuring the Correct Oven Temperature

The correct oven temperature is crucial for baking matcha cookies to perfection. Preheat your oven to the recommended temperature specified in the recipe to ensure that the cookies bake evenly and to the desired texture.

An oven that is too hot can cause the cookies to spread too much, resulting in thin and crispy cookies. On the other hand, an oven that is not hot enough may result in undercooked or doughy cookies. Invest in an oven thermometer to accurately gauge the temperature and make any necessary adjustments.

Importance of Proper Spacing on the Baking Sheet

Properly spacing the matcha cookie dough on the baking sheet is essential for even baking and avoiding the cookies from merging into one another. Allow enough space between each cookie to account for spreading during baking.

Generally, a few inches of space between cookies is sufficient. This ensures that the hot air circulates evenly around each cookie, allowing them to bake uniformly and preventing them from sticking together. Take into consideration the size of the cookies and adjust the spacing accordingly.

ice cream scoop matcha cookies

By incorporating these best practices into your matcha cookie baking process, you can enjoy consistently shaped and deliciously baked cookies every time. Remember to use an ice cream scoop for consistent cookie shape, ensure the correct oven temperature, and space the cookies properly on the baking sheet. These small but important details will elevate your matcha cookies to a whole new level of perfection.

Storage and Serving Tips for Matcha Cookies

Once you’ve baked a batch of delicious matcha cookies, it’s important to store them properly to maintain their freshness and flavor. Here are some storage and serving tips to ensure your matcha cookies stay delicious for as long as possible.

Cookie Storage

When it comes to storing matcha cookies, there are a few options depending on how long you plan to keep them. If you intend to consume them within a few days, storing them at room temperature in an airtight container or zip-top bag should suffice. However, if you need to keep them for longer, you can refrigerate them for up to a week or freeze them for up to three months.

When refrigerating matcha cookies, make sure to place them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out. To freeze matcha cookies, layer them between sheets of parchment paper in an airtight container or freezer bag, ensuring they are well-sealed to maintain their texture.

Serving Suggestions

Matcha cookies can be enjoyed in various ways, whether as a snack on their own or as a delightful addition to a dessert spread. Here are a few serving suggestions to help you get creative with your matcha cookies:

  • Matcha Cookie Ice Cream Sandwich: Take two matcha cookies and sandwich a scoop of your favorite ice cream between them for a delightful frozen treat.
  • Matcha Cookie Parfait: Layer crumbled matcha cookies, whipped cream, and fresh berries in a glass for a visually appealing and delicious dessert.
  • Matcha Cookie Milkshake: Blend matcha cookies with vanilla ice cream and milk for a creamy and indulgent milkshake.

These serving suggestions can be customized to suit your personal preferences and can be a great way to impress your guests or treat yourself to a special matcha cookie delight.

cookie storage and serving suggestions

By following these storage and serving tips, you can ensure that your matcha cookies remain fresh and delightful, even days after baking. Experiment with different serving ideas to enhance your matcha cookie experience and enjoy the unique flavors of this delicious indulgence.

Variations and Additions to Matcha Cookies

If you’re looking to add a twist to your matcha cookies, there are plenty of variations and additions you can try. These creative tweaks will elevate the flavor profile and introduce exciting new elements to your cookie recipe. From white chocolate chips to unique flavor combinations, here are some ideas to inspire your matcha cookie creations.

White Chocolate Chips

One popular addition to matcha cookies is white chocolate chips. The creamy sweetness of the white chocolate perfectly complements the earthy flavor of matcha, creating a delightful balance. As the cookies bake, the white chocolate chips melt slightly, providing pockets of gooey goodness in every bite. You can either mix the white chocolate chips directly into the dough or press a few on top of each cookie before baking for an appealing visual touch.

Flavor Additions

Matcha cookies also lend themselves well to various flavor additions. You can experiment with adding ingredients like citrus zest, such as lemon or orange, for a refreshing twist. Alternatively, you can incorporate nuts like chopped pistachios or almonds for added crunch and texture. Another interesting option is to add a hint of floral notes by including lavender or rose petals. These flavor additions allow you to customize your matcha cookies and create unique combinations that suit your taste preferences.

With these variations and additions, you can transform a simple matcha cookie recipe into a masterpiece of flavors. Whether you opt for the creamy sweetness of white chocolate chips or the exciting burst of citrus, these additions will take your matcha cookies to the next level. Don’t be afraid to get creative and experiment with different combinations to discover your own signature matcha cookie recipe.

Recipe VariationDescription
White Chocolate Raspberry Matcha CookiesThis variation combines the sweetness of white chocolate with the tartness of fresh raspberries. The result is a delectable cookie with a burst of fruity flavor in every bite.
Matcha Almond Crunch CookiesFor those who enjoy a little crunch in their cookies, this variation adds chopped almonds to the matcha dough. The almonds provide a satisfying texture and enhance the nuttiness of the matcha flavor.
Citrus Matcha CookiesAdding lemon or orange zest to matcha cookies infuses them with a bright, refreshing flavor. The citrus notes complement the earthy matcha perfectly, resulting in a delightful and tangy cookie.
Lavender Matcha CookiesFor a touch of floral elegance, this variation incorporates dried lavender petals into the matcha dough. The subtle floral aroma adds a unique twist to the cookies, making them both visually and flavorfully appealing.

Troubleshooting Matcha Cookie Issues

When making matcha cookies, it’s not uncommon to encounter a few challenges along the way. From cookie spreading to achieving the desired matcha flavor, here are some troubleshooting tips to help you overcome these issues and create perfect matcha cookies every time.

1. Cookie Spreading

If your matcha cookies are spreading too much during baking, it could be due to several factors. One common culprit is the dough consistency. A dough that is too soft or warm can result in cookies that spread excessively. To prevent this, try chilling the dough in the refrigerator for at least 30 minutes before portioning and baking.

Another factor that can contribute to cookie spreading is the baking temperature. A too-high oven temperature can cause the cookies to melt and spread before they have a chance to set. Make sure to preheat your oven properly and adjust the temperature if necessary. A slightly lower temperature may help the cookies retain their shape better.

2. Dough Consistency

The consistency of the matcha cookie dough plays a crucial role in the final texture and appearance of the cookies. If your dough is too dry or crumbly, it can lead to cookies that are dry and crumbly as well.

To achieve the right dough consistency, start by following the recipe instructions carefully and measuring the ingredients accurately. If your dough appears too dry, try adding a small amount of liquid, such as milk or water, a teaspoon at a time until the dough comes together without being sticky.

3. Matcha Flavor

If you find that your matcha cookies lack the desired matcha flavor, there are a few things you can try to enhance the taste. First, make sure you’re using high-quality matcha powder. Inferior or old matcha powder may have a weaker flavor, so investing in a good-quality brand can make a significant difference.

Additionally, you can experiment with increasing the amount of matcha powder in the recipe to intensify the flavor. However, be cautious not to add too much, as matcha can have a bitter taste when used in excess. Gradually adjust the amount to find the perfect balance of matcha flavor that suits your preference.

By troubleshooting these common matcha cookie issues, you’ll be well-equipped to tackle any challenges that may arise during the baking process. With a little practice and experimentation, you’ll soon be able to enjoy perfectly baked matcha cookies with a delightful balance of flavors and textures.

Troubleshooting Tips
Chill the dough before baking to prevent spreading.
Check and adjust the baking temperature to avoid excessive spreading.
Add small amounts of liquid to achieve the right dough consistency.
Use high-quality matcha powder for a stronger flavor.
Experiment with increasing the amount of matcha powder, but avoid going overboard.


In conclusion, the matcha cookies recipe is a delicious indulgence that you must try. With its unique blend of flavors and easy preparation, these cookies are a delightful treat for any occasion. Whether you’re a matcha lover or simply looking to explore new flavors, these cookies are sure to satisfy your cravings.

Indulge in the rich matcha flavors and the perfect balance of sweetness in each bite. The combination of matcha powder, browned butter, and other key ingredients creates a cookie that is not only visually appealing but also irresistibly tasty.

So, why wait? Gather your ingredients and follow the simple steps to make these mouthwatering matcha cookies. Whether you enjoy them with a cup of tea or as an afternoon snack, these cookies are guaranteed to bring joy to your taste buds. Treat yourself and others to this delicious recipe and savor the wonderful world of matcha.


What is the recipe for matcha cookies?

The recipe for matcha cookies involves key ingredients such as matcha powder, butter, sugars, and vanilla extract. It is a delightful treat that combines the unique flavors of matcha with a sweet and buttery cookie base.

How do I make matcha cookies?

Making matcha cookies is easy! Simply mix together the matcha powder, browned butter, sugars, and vanilla extract. Then, add in the dry ingredients and mix until well combined. Shape the dough into cookies, place them on a baking sheet, and bake until golden brown.

What role does browned butter play in matcha cookies?

Browning the butter adds a rich and nutty flavor to matcha cookies. It also enhances the texture, giving the cookies a crispy exterior and a soft and chewy center.

Any tips for working with matcha powder in cookie recipes?

To prevent clumping and ensure an even green color, it’s important to sift the matcha powder before adding it to the dough. Additionally, using high-quality matcha powder will result in a more vibrant and flavorful cookie.

Why is it important to rest the matcha cookie dough?

Resting the cookie dough allows the flavors to meld together and enhances the texture of the cookies. It also promotes even baking, ensuring that the cookies are cooked to perfection.

What are the best practices for shaping and baking matcha cookies?

To achieve consistent cookie shapes, use an ice cream scoop to portion the dough. It’s also important to ensure the correct oven temperature and space the cookies properly on the baking sheet for even baking.

How should I store matcha cookies and what are some serving ideas?

Matcha cookies can be stored at room temperature in an airtight container for up to a week. They can also be refrigerated for longer shelf life or frozen for future enjoyment. As for serving ideas, matcha cookies pair well with a cup of green tea or can be enjoyed as a sweet treat on their own.

Can I add variations or additions to matcha cookies?

Absolutely! You can customize your matcha cookies by adding white chocolate chips for a creamy and sweet twist. Another delicious option is to substitute the white chocolate chips with macadamia nuts for added crunch and flavor.

What should I do if my matcha cookies spread too much?

If your cookies spread too much during baking, it could be due to the consistency of the dough. Try chilling the dough in the refrigerator for a few hours before baking to help reduce spreading. You can also add a bit more flour to the dough to create a sturdier texture.

How can I achieve the desired matcha flavor in my cookies?

If you want a stronger matcha flavor, you can increase the amount of matcha powder in the recipe. However, be mindful not to add too much, as it can make the cookies bitter. Start with the recommended amount and adjust according to your preference.

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