how to make au jus

Perfect Au Jus Recipe – Rich & Savory Gravy

The perfect au jus is a rich and savory gravy that pairs perfectly with dishes like roast beef and French dip sandwiches. It adds depth of flavor and enhances the overall taste of the dish. By following this easy-to-follow recipe, you’ll be able to create a delicious au jus sauce that will elevate your meals to the next level.

From the butter or beef drippings to the red wine or beef broth, Worcestershire sauce, and seasonings, each ingredient plays a crucial role in achieving the perfect balance of flavors. Whether you’re serving it over a juicy slice of beef or using it as a dipping sauce for sandwiches, this homemade au jus will impress your guests and leave them wanting more.

Key Takeaways:

  • Au jus is a rich and savory gravy that pairs well with dishes like roast beef and French dip sandwiches.
  • Creating the perfect balance of flavors requires ingredients like butter or beef drippings, red wine or beef broth, Worcestershire sauce, and seasonings.
  • Follow the cooking process of melting butter or beef drippings, whisking in flour, adding red wine or beef broth, simmering, and gradually adding beef broth and Worcestershire sauce.
  • You can easily make gluten-free or paleo au jus by substituting all-purpose flour with gluten-free alternatives and using cassava flour for paleo.
  • Au jus can be served with roast beef, used as a dipping sauce, or drizzled over other meats and dishes to enhance their flavors.

Ingredients and Cooking Process

Au jus is a flavorful sauce that requires a few key ingredients and a carefully executed cooking process. Here’s a breakdown of the ingredients and the step-by-step technique for making the perfect au jus.

Au Jus Ingredients

To create a delicious au jus, you will need the following ingredients:

  • Butter or beef drippings
  • All-purpose flour (or gluten-free/paleo alternatives)
  • Red wine or beef broth
  • Beef broth
  • Worcestershire sauce
  • Salt and pepper

Au Jus Cooking Process

Now, let’s dive into the cooking process to bring all these ingredients together:

  1. In a saucepan, melt the butter or beef drippings over medium heat.
  2. Whisk in the flour to create a thin paste, known as a roux.
  3. Add the red wine or beef broth and simmer until the alcohol smell is gone.
  4. Gradually add the beef broth, whisking constantly.
  5. Stir in the Worcestershire sauce.
  6. Bring the mixture to a boil and let it cook until slightly thickened, usually for about 5 minutes.
  7. Season with salt and pepper to taste.

This cooking technique ensures that each ingredient blends harmoniously, resulting in a smooth and flavorful au jus sauce.

au jus ingredients

IngredientMeasurement
Butter or beef drippings2 tablespoons
All-purpose flour (or gluten-free/paleo alternatives)2 tablespoons
Red wine or beef broth1/4 cup
Beef broth1 cup
Worcestershire sauce1 tablespoon
SaltTo taste
PepperTo taste

Now that you know the key ingredients and the cooking process, you’re ready to create your own flavorful and savory au jus sauce. Experiment with different variations and enjoy the deliciousness it adds to your favorite dishes.

Making It Gluten Free and Paleo

If you have dietary restrictions or preferences, you can easily make a gluten-free or paleo version of au jus. For a gluten-free au jus, substitute gluten-free all-purpose flour for the regular all-purpose flour. It’s important to ensure that your Worcestershire sauce is also gluten-free. For a paleo au jus, use cassava flour instead of all-purpose flour. The remaining ingredients can be used as is. These alternatives allow individuals with gluten sensitivities or those following a paleo diet to enjoy the flavorful richness of au jus without compromising on taste.

For individuals with gluten sensitivities or those following a paleo diet, here’s a breakdown of how to make a gluten-free or paleo version of au jus:

  1. Gluten-Free Au Jus:
    • Substitute gluten-free all-purpose flour for regular all-purpose flour.
    • Ensure your Worcestershire sauce is gluten-free.
  2. Paleo Au Jus:
    • Use cassava flour instead of all-purpose flour.
    • Keep the remaining ingredients as is.

With these simple substitutions, individuals with gluten sensitivities or following a paleo diet can still indulge in the deliciousness of au jus without any concerns. The gluten-free and paleo alternatives maintain the same rich and savory flavors, ensuring a satisfying culinary experience.

Try out these gluten-free and paleo au jus recipes the next time you’re serving roast beef or want a tasty dipping sauce for your sandwiches. Your taste buds will thank you!

Gluten-Free Au JusPaleo Au Jus
Gluten-free all-purpose flourCassava flour
Gluten-free Worcestershire sauceRegular Worcestershire sauce
Remaining ingredients as per the original recipeRemaining ingredients as per the original recipe

Serving Size and Nutritional Information

The serving size for this au jus gravy recipe is approximately 1 serving, but the number of servings will depend on your preferred portion sizes. It’s important to note that the nutritional information provided below is for one serving.

NutrientAmount Per Serving
Calories69
Protein1g
Fat6g
Saturated Fat4g
Cholesterol15mg
Sodium294mg
Total Carbohydrates2g
Fiber1g
Sugar1g
Net Carbs1g

This au jus gravy also contains essential nutrients such as vitamin A, vitamin C, calcium, and iron.

au jus gravy

Please keep in mind that the nutritional values provided are approximate and may vary slightly depending on the specific brands and types of ingredients used.

Conclusion

Au jus is a versatile and flavorful sauce that can elevate any dish. With this easy-to-follow recipe, you can create a perfect au jus that is rich, savory, and bursting with flavor. Whether you’re serving it with tender roast beef, using it as a delectable dipping sauce for sandwiches, or drizzling it over other meats and dishes, this homemade au jus sauce is guaranteed to take your culinary creations to the next level.

Impress your family and friends with your exceptional culinary skills as you serve up dishes with this mouthwatering au jus. The combination of delicious au jus and the main course will leave your guests asking for seconds.

By following this recipe, you’ll be able to master the art of making au jus, and your homemade sauce will rival even the most renowned restaurants. So don’t hesitate to try this easy au jus recipe and experience the incomparable pleasure of savoring a perfect au jus sauce.

FAQ

What is au jus?

Au jus is a rich and savory gravy that pairs perfectly with dishes like roast beef and French dip sandwiches. It adds depth of flavor and enhances the overall taste of the dish.

What are the main ingredients for making au jus?

The main ingredients for making au jus include butter or beef drippings, all-purpose flour (or gluten-free/paleo alternatives), red wine or beef broth, beef broth, Worcestershire sauce, and salt and pepper.

How do I make au jus?

You can start by melting the butter or beef drippings in a saucepan, whisking in the flour to create a thin paste. Then add the red wine or beef broth and simmer until the alcohol smell is gone. Gradually add the beef broth and Worcestershire sauce, bring the mixture to a boil, and cook until slightly thickened. Finally, season with salt and pepper to taste.

Can I make a gluten-free or paleo version of au jus?

Yes, you can easily make a gluten-free or paleo version of au jus. For a gluten-free au jus, substitute gluten-free all-purpose flour for the regular all-purpose flour, ensuring that your Worcestershire sauce is also gluten-free. For a paleo au jus, use cassava flour instead of all-purpose flour. The remaining ingredients can be used as is.

What is the serving size and nutritional information of au jus?

The serving size for this au jus recipe is approximately 1 serving, but the number of servings will depend on your preferred portion sizes. One serving contains 69 calories, 1g of protein, 6g of fat, 4g of saturated fat, 15mg of cholesterol, 294mg of sodium, 2g of total carbs, 1g of fiber, 1g of sugar, and 1g of net carbs. It also contains vitamin A, vitamin C, calcium, and iron.

What can I serve au jus with?

Au jus is a versatile sauce that can be served with roast beef, used as a dipping sauce for sandwiches, or drizzled over other meats and dishes. It adds a flavorful touch to any dish.

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