london broil recipe

Perfect London Broil Recipe – Juicy & Flavorful

Looking for an easy London Broil recipe that will impress your family with its juicy and flavorful results? Look no further! In this article, we will share our best London Broil marinade and walk you through the steps to achieve a perfect dish every time. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to satisfy your cravings.

London Broil is a tender piece of meat that is marinated in a flavorful mixture of spices and seasonings, then broiled in the oven. It’s a simple yet delicious method that ensures a juicy and flavorful steak. With our easy-to-follow recipe, you’ll be able to recreate this restaurant-worthy dish in the comfort of your own kitchen.

If you’re ready to dive into the world of London Broil, let’s get started with the ingredients and steps to create this mouthwatering dish.

Key Takeaways:

  • London Broil is a tender piece of meat marinated and broiled to perfection.
  • Flank steak or top round steak are the best cuts of meat to use for London Broil.
  • The marinade consists of simple ingredients like soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, and salt.
  • Cooking the steak on high heat and letting it rest before slicing ensures a tender result.
  • London Broil can be served with green beans and potatoes for a complete meal.

What Cut of Meat is Best Used for London Broil Recipe?

London Broil refers to the cooking method rather than a specific type of meat. It is typically made with flank steak or top round steak, both of which are considered tougher cuts of beef. These cuts of meat are perfect for London Broil as they benefit from marinating to tenderize them before being broiled.

Flank steak and top round steak can easily be found at your local butcher or grocery store. They are affordable options that deliver excellent flavor when prepared correctly. By marinating and broiling these cuts of meat, you can transform them into a tender and flavorful London Broil dish.

When it comes to cooking London Broil, the choice of meat is essential, and flank steak and top round steak are ideal selections. The marinating process combined with proper broiling techniques will result in a juicy and delicious London Broil that will impress your family and guests.

London Broil Ingredients

The marinade for London Broil consists of simple ingredients that come together to create a flavorful sauce. To make the marinade for your London Broil, gather the following ingredients:

  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

These ingredients are whisked together until well combined, forming a delicious sauce that will infuse the meat with amazing flavors during the marinating process.

To get the best results, ensure that all the ingredients are evenly distributed and coat the London Broil thoroughly. This will help to tenderize the meat and impart a savory taste to every bite.

How to Cook the Most Tender London Broil

To ensure that your London Broil turns out tender and flavorful, follow these simple steps:

  1. Start by whisking together the marinade ingredients. The marinade is crucial for infusing the meat with delicious flavors. It typically consists of soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, and salt.
  2. Place the London Broil steak in a resealable plastic bag or a shallow dish, and pour the marinade over it.
  3. Cover the steak and let it marinate in the refrigerator for at least 2 hours, but ideally overnight. The longer it marinates, the more flavorful and tender the meat will become.
  4. When you’re ready to cook, preheat your broiler to high heat. Make sure the broiler is fully heated before proceeding.
  5. Remove the steak from the marinade and shake off any excess liquid.
  6. Place the steak on a broiler pan or a baking sheet lined with aluminum foil for easy cleanup.
  7. Broil the steak for a few minutes on each side. The exact cooking time will depend on the thickness of the steak and your desired level of doneness.
  8. Check the internal temperature of the steak using a meat thermometer. For a medium-rare London Broil, the internal temperature should reach 135 degrees Fahrenheit.
  9. Once cooked to your desired doneness, remove the steak from the broiler and allow it to rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
  10. After resting, slice the steak against the grain. This ensures that each slice is tender and easy to chew.

By following these steps, you’ll be able to enjoy the most tender and flavorful London Broil. The combination of a well-marinated steak, high-heat broiling, and a proper resting period will result in a show-stopping dish that will impress your family and friends.

London Broil Recipe

What Temperature to Cook London Broil Round Steak

When it comes to cooking London Broil round steak, achieving the perfect internal temperature is crucial to ensure a tender and flavorful result. The recommended temperature for cooking London Broil round steak varies depending on the desired doneness.

To cook the London Broil round steak to a medium rare doneness, the internal temperature should reach 135 degrees Fahrenheit. This results in a juicy and slightly pink center, bursting with flavor.

If you prefer your London Broil round steak to be cooked medium to well done, the internal temperature should be 145 degrees Fahrenheit. This will result in a firmer texture and well-done appearance, while still retaining some of the juicy tenderness.

It is essential to use a meat thermometer to accurately measure the internal temperature of the steak. This way, you can ensure the London Broil is cooked to your desired level of doneness.

After cooking, remember to let the London Broil round steak rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful bite with each slice.

Internal Temperature Guide for London Broil Round Steak
DonenessInternal Temperature
Medium Rare135°F
Medium to Well Done145°F

Tips for Cooking London Broil Round Steak to Perfection:

  • Use a meat thermometer to accurately measure the internal temperature.
  • Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
  • Slice the steak against the grain for maximum tenderness.

What to Serve with London Broil Steak

London Broil can be served as a complete meal with delicious side dishes. Consider serving it with green beans and potatoes for a well-rounded and satisfying meal. Garlic Parmesan Green beans with Bacon and Dad’s Famous Mashed Potatoes are great options to complement the flavors of the London Broil steak.

More Delicious Steak Recipes

If you’re craving more steak recipes, try some other delicious options. These recipes will satisfy your steak cravings and are perfect for a special occasion or a flavorful meal.

Hangar Steak with Mushrooms in Red Wine Sauce

Indulge in the rich flavors of hangar steak paired with a savory mushroom and red wine sauce. This elegant dish combines tender hangar steak with earthy mushrooms, creating a feast for the senses. The juicy steak is cooked to perfection, while the wine-infused sauce adds a luxurious touch.

Brown-Sugar-Crusted Skirt Steak with Chives

This mouthwatering recipe features a succulent skirt steak coated in a sweet and savory brown sugar crust. The caramelized flavors from the brown sugar complement the tender and flavorful skirt steak. Topped with fresh chives, this dish is both visually appealing and delicious.

Strip Steak with Spring Vegetables and Dijon

Elevate your steak dinner with this vibrant recipe that combines juicy strip steak with crisp spring vegetables. The flavors of the perfectly cooked strip steak are enhanced by the tangy Dijon dressing and the freshness of the seasonal vegetables. This dish is a celebration of spring on a plate.

Try these delectable steak recipes for a memorable dining experience. Whether it’s the melt-in-your-mouth hangar steak, the irresistible brown-sugar-crusted skirt steak, or the vibrant flavors of the strip steak with spring vegetables, these recipes are sure to impress.

Continue reading for more tips and hints to make your steak cooking experience even better.

Tips and Hints for Cooking London Broil

Here are some tips and hints for cooking London Broil to ensure a delicious and tender result:

  1. Marinating with Baking Soda: Incorporating baking soda into the marinade can help tenderize the meat and keep it juicy. The alkaline properties of baking soda break down the meat fibers, resulting in a more tender London Broil.
  2. Consider Stovetop Searing: Instead of broiling, try searing the steak on the stovetop for a more tender outcome. Heat a skillet over high heat and sear the steak on each side for a few minutes to create a flavorful crust. Finish cooking in the oven or on the stovetop according to your preferred level of doneness.
  3. Use a Meat Thermometer: To achieve the perfect level of doneness, use a meat thermometer to measure the internal temperature of the London Broil. For medium rare, the temperature should reach 135 degrees Fahrenheit, while medium to well-done requires a temperature of 145 degrees Fahrenheit.
  4. Let the Meat Rest: After cooking, allow the London Broil to rest for a few minutes before slicing it. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

By following these tips and hints, you’ll be able to create a mouthwatering London Broil that will impress your guests and leave them wanting more.

How to Store and Reheat Leftover London Broil

If you have leftover London Broil, it’s essential to store it properly to maintain its flavor and texture. Follow these simple steps to store and reheat your leftover London Broil:

  1. Store: Place the leftover London Broil in an airtight container to prevent air exposure and moisture loss. This will help keep the meat fresh and prevent it from drying out. Store the container in the refrigerator for up to 4 days.
  2. Reheat: Before reheating, it’s best to bring the meat to room temperature. This ensures even heating and prevents the meat from becoming overcooked on the outside and cold on the inside.
  3. Add Beef Broth: To prevent the London Broil from drying out during the reheating process, add a little beef broth to a covered casserole dish. The broth will help keep the meat moist and tender.
  4. Heat: Preheat your oven to 250 degrees Fahrenheit. Place the covered casserole dish with the leftover London Broil and beef broth in the oven. Heat for 20-30 minutes or until the meat is warmed through.

Reheating the leftover London Broil at a low temperature helps retain its tenderness and flavor. Once it’s warmed through, you can enjoy the succulent meat just like when it was freshly cooked.

Properly storing and reheating your leftover London Broil ensures that you can enjoy this delicious dish even after it has been cooked. With these simple steps, you can savor the flavors of juicy London Broil for an additional meal or snack.

London Broil Recipe Variations

When it comes to London Broil, there’s no shortage of opportunities for creativity and customization. By adding a touch of freshness with herbs like chopped parsley or basil, you can elevate your dish to new heights. These fresh herbs bring a burst of flavor that complements the richness of the meat.

But don’t stop there! Experimenting with different marinade variations allows you to explore a world of taste possibilities. Try adding additional spices and seasonings to the marinade to create a unique flavor profile that suits your palate. Whether you prefer a smoky, spicy, or tangy London Broil, the choice is yours.

Embrace your culinary imagination and give your London Broil a personal touch. By getting creative with fresh herbs and marinade variations, you can transform each London Broil into a one-of-a-kind masterpiece that will leave your taste buds wanting more.

London Broil Variation

London Broil VariationIngredientsCooking Method
Herb-Infused London BroilFresh parsley or basil, garlic, lemon zest, olive oil, salt, and pepperMarinate the London Broil with the herb-infused mixture for at least 2 hours before grilling to your desired doneness.
Spicy London BroilHot sauce, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepperAdd the spicy marinade to the London Broil and let it marinate for a minimum of 4 hours before broiling or grilling.
Asian-inspired London BroilSoy sauce, ginger, garlic, sesame oil, brown sugar, rice vinegar, and green onionsMarinate the London Broil with the Asian-inspired mixture for at least 3 hours before grilling or broiling.

Remember, the beauty of London Broil lies in its versatility. With variations galore and the freedom to experiment, each London Broil can be a unique culinary creation. So go ahead and unleash your creativity in the kitchen!

Conclusion

London Broil is a versatile and delicious dish that can be made using different cuts of meat and variations of marinades. By utilizing the right techniques, you can consistently achieve a tender and flavorful result that will leave your family and friends impressed. This London Broil recipe is a go-to option for those seeking a juicy and flavorful meal.

Prepare to delight in the process of marinating the meat, broiling it, and slicing it against the grain. These steps are crucial in ensuring a tender and succulent London Broil. With a little time and effort, you can effortlessly bring this scrumptious dish to your dinner table.

Whether you are enjoying London Broil as a weekday dinner or using it to impress guests on special occasions, this recipe is sure to be a hit. Experiment with different cuts of meat and marinade variations to create a London Broil that suits your taste preferences. Get creative and infuse fresh herbs to elevate the flavors even further. London Broil is an enticing and satisfying option that will surely leave you craving for more.

FAQ

What cut of meat is best used for a London Broil recipe?

London Broil is typically made with flank or top round steak, which are tougher cuts of beef.

What ingredients are needed for a London Broil recipe?

The ingredients for a London Broil marinade include soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, and salt.

How do you cook the most tender London Broil?

To cook the most tender London Broil, marinate the steak in the sauce, broil on high heat, and let it rest before slicing.

What temperature should I cook London Broil round steak to?

The internal temperature for cooking London Broil round steak should be 135 degrees Fahrenheit for medium rare and 145 degrees Fahrenheit for medium to well done.

What can I serve with London Broil steak?

London Broil can be served with green beans and potatoes for a well-rounded meal.

Are there more delicious steak recipes I can try?

Yes, you can try hangar steak with mushrooms in red wine sauce, brown-sugar-crusted skirt steak with chives, or strip steak with spring vegetables and Dijon.

What are some tips and hints for cooking London Broil?

Some tips and hints for cooking London Broil include adding baking soda to the marinade, searing the steak on the stovetop, and using a meat thermometer to ensure the steak reaches your preferred level of doneness.

How do I store and reheat leftover London Broil?

Leftover London Broil can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, bring the meat to room temperature and heat in a covered casserole dish with a little beef broth at 250 degrees Fahrenheit for 20-30 minutes or until warm.

Can I customize the London Broil recipe?

Yes, you can customize the London Broil recipe by adding fresh herbs like chopped parsley or basil and experimenting with additional spices and seasonings.

What makes a London Broil recipe unique?

London Broil is a versatile dish that can be made with different cuts of meat and marinade variations, allowing you to create a unique flavor profile each time.

What is the conclusion about the London Broil recipe?

The London Broil recipe is a go-to option for a juicy and flavorful steak that will impress your family and friends.

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