butterball turkey seasoning recipe

Perfect Butterball Turkey Seasoning Recipe

Welcome to our guide on how to create the perfect butterball turkey seasoning! If you’re looking to elevate your Thanksgiving feast to new heights, then homemade turkey seasoning is the way to go. By using a flavorful combination of herbs, spices, and seasonings, you can ensure that your turkey is bursting with delicious flavors that will impress your guests.

When it comes to the best turkey seasoning, nothing beats a homemade blend. Not only do you have full control over the ingredients and flavors, but you can also tailor the seasoning to suit your taste preferences. Forget about store-bought options that may contain additives or preservatives – with our homemade turkey seasoning, you can create a truly memorable dish.

We understand the importance of a well-seasoned Butterball turkey, which is why we have put together this comprehensive guide to help you achieve turkey perfection. From thawing and preparing your turkey to applying the seasoning and cooking it to perfection, we’ve got you covered every step of the way. So get ready to create a Thanksgiving masterpiece that will leave your guests craving for more!

Why Choosing the Right Seasoning is Essential for a Butterball Turkey

When preparing a Butterball turkey for your Thanksgiving feast, selecting the right seasoning is of utmost importance. The seasoning not only enhances the flavor and aroma of the meat but also adds depth and richness to your turkey. A delicious and traditional turkey seasoning, such as the butterball seasoning, can elevate your turkey to a whole new level of deliciousness.

The Importance of Easy Turkey Seasoning Recipe

Using an easy turkey seasoning recipe ensures that you can effortlessly create a flavorful and savory turkey that will impress your guests. With just the right combination of herbs, spices, and seasonings, you can achieve a well-balanced blend that complements the natural taste of the turkey.

Delicious and Traditional Turkey Seasoning

“The key to a scrumptious Butterball turkey lies in the delectable seasoning used. By opting for a traditional turkey seasoning, you can infuse your turkey with familiar and comforting flavors that have been enjoyed for generations.”

The butterball seasoning, in particular, is known for its savory profile and perfect blend of herbs and spices. With its rich and aromatic notes, this seasoning adds depth to the turkey’s taste, making it a beloved choice for Thanksgiving feasts.

Comparing Different Turkey Seasonings

SeasoningFlavor ProfileUsage
Butterball Seasoning Savory and aromaticIdeal for traditional Thanksgiving turkeys
Deluxe Turkey SeasoningRobust and boldPerfect for those who prefer stronger flavors
Herb-Roasted Turkey SeasoningHerbaceous and fragrantGreat for herb lovers and a lighter taste

As demonstrated in the table above, each turkey seasoning offers a unique flavor profile. However, when aiming for a traditional and time-tested taste, the butterball seasoning reigns supreme.

Creating a Savory Turkey Seasoning Blend

If you prefer to create your own turkey seasoning, there are numerous recipes available that combine various herbs and spices to achieve a flavorful blend. You can experiment with different ratios of ingredients to customize the seasoning according to your taste preferences.

Here is a simple yet delicious traditional turkey seasoning recipe to get you started:

  1. 2 tablespoons dried sage
  2. 2 tablespoons dried thyme
  3. 1 tablespoon garlic powder
  4. 1 tablespoon onion powder
  5. 1 tablespoon paprika
  6. 1 teaspoon salt
  7. 1 teaspoon black pepper

Mix all the ingredients together in a bowl and store the seasoning in an airtight container. When preparing your Butterball turkey, generously rub the seasoning both inside and outside the bird for maximum flavor infusion.

By choosing the right seasoning, whether it’s the butterball seasoning or a homemade blend, you can ensure that your Butterball turkey becomes the star of your Thanksgiving table. The perfect seasoning will enhance the natural flavors of the turkey and leave your guests craving for more.

Tips for Thawing and Preparing Your Butterball Turkey

Thawing and preparing a Butterball turkey is an essential step in ensuring a successful cooking process. Proper thawing allows the turkey to cook evenly and helps to maintain its juiciness. Here are some helpful tips and guidelines to ensure your Butterball turkey is thawed and prepared to perfection:

Thawing Your Butterball Turkey

Thawing a Butterball turkey requires careful planning and sufficient time. The safest method is to thaw the turkey in the refrigerator. Follow these steps:

  1. Remove the turkey from its packaging and place it on a tray or in a shallow pan.
  2. Calculate the thawing time: allow 24 hours of refrigerator thawing time for every 4-5 pounds of turkey.
  3. Place the turkey on a bottom shelf of the refrigerator to prevent any drippings from contaminating other foods.
  4. Ensure the turkey is completely thawed before cooking. To check, insert a meat thermometer into the thickest part of the turkey’s thigh without touching the bone. The temperature should read 165°F (74°C) when fully thawed.

Preparing Your Butterball Turkey

Once your Butterball turkey is thawed, it’s time to prepare it for seasoning and cooking. Follow these steps:

  1. Remove the giblets and neck from the turkey cavity. These can be used to make gravy later.
  2. Rinse the turkey, inside and out, with cold water and pat it dry with paper towels.
  3. Optional: Brining the turkey can add moisture and flavor. If desired, prepare a brine solution according to your preferred recipe and soak the turkey in it for the recommended time.
  4. Preheat your oven to the desired temperature, as specified in your recipe.
  5. Place the turkey on a rack in a roasting pan, breast side up.

Tip: Trussing the turkey, or tying the legs together with kitchen twine, can help the turkey cook more evenly and maintain its shape.

Now that your Butterball turkey is properly thawed and prepared, it’s time to move on to seasoning and cooking. Section 4 of this article will provide you with an irresistible homemade turkey seasoning recipe to enhance the flavor of your turkey.

The Perfect Homemade Turkey Seasoning Recipe

Enhance the flavor of your Butterball turkey with this homemade turkey seasoning recipe. Made with a perfect blend of herbs, spices, and seasonings, this flavorful turkey seasoning will take your Thanksgiving feast to the next level.

To create the best turkey seasoning, gather the following ingredients:

  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

In a small bowl, combine all the ingredients. Mix well until the herbs, spices, and seasonings are evenly distributed.

To apply the homemade turkey seasoning, pat the Butterball turkey dry with paper towels. Sprinkle the seasoning generously over the turkey, ensuring that both the exterior and interior are evenly coated. Gently rub the seasoning into the skin for better absorption.

For the best results, cover the seasoned turkey with plastic wrap and refrigerate it for at least 4 hours, or overnight if possible. This will allow the flavors to penetrate the meat, making it even more delicious.

When you’re ready to cook the turkey, follow the instructions provided by Butterball for roasting times and temperatures. The homemade turkey seasoning will complement the natural flavors of the Butterball turkey, resulting in a moist and flavorful centerpiece for your Thanksgiving table.

With this homemade turkey seasoning recipe, your Butterball turkey will be bursting with flavor, making it the star of your holiday meal. Try it this Thanksgiving and impress your guests with a turkey that is truly unforgettable.

Applying the Seasoning to Your Butterball Turkey

After preparing your homemade turkey seasoning, it’s time to apply it to your Butterball turkey for that perfect flavor infusion. Follow these step-by-step instructions to ensure an even distribution of seasoning both on the exterior and interior of the bird:

  1. Carefully remove your Butterball turkey from its packaging and pat it dry with paper towels.
  2. Place the turkey on a clean and sanitized surface, such as a cutting board or a large baking dish.
  3. Using your hands, sprinkle the homemade turkey seasoning all over the turkey, making sure to coat it thoroughly. Don’t forget to apply the seasoning to the cavity as well.
  4. For an extra burst of flavor, gently lift the skin of the turkey and rub some seasoning directly onto the meat. This will allow the flavors to penetrate the turkey even more.
  5. Once the turkey is fully seasoned, cover it with plastic wrap or aluminum foil and refrigerate it for at least 24 hours. This will give the flavors time to meld and enhance the taste of the meat.

Remember, the key to a delicious Butterball turkey is allowing the seasoning to work its magic by giving it enough time to marinate. Be patient, and you’ll be rewarded with a flavorful and succulent turkey.

Expert Tip:

For optimal results, let the seasoned turkey sit at room temperature for about an hour before roasting. This will help the meat cook more evenly and retain its juices, resulting in a tender and juicy turkey.

Recommended Seasonings for a Flavorful Butterball Turkey

Salt2 tablespoons
Black pepper1 tablespoon
Paprika1 tablespoon
Dried sage1 tablespoon
Dried thyme1 tablespoon
Garlic powder1 tablespoon
Onion powder1 tablespoon

Feel free to adjust the seasoning quantities based on your personal preferences. You can also add additional herbs and spices to customize the flavor of your homemade turkey seasoning.

Cooking the Perfect Butterball Turkey

Once you have seasoned your Butterball turkey to perfection, it’s time to cook it to mouthwatering perfection. Follow these detailed instructions to ensure your turkey comes out moist, flavorful, and ready to impress your guests.

Recommended Cooking Time and Temperature

The cooking time and temperature for your Butterball turkey will depend on its size. Use the table below as a guide to determine the appropriate cooking time and temperature:

Turkey WeightCooking TimeOven Temperature
8-12 lbs2.75-3 hours325°F
12-16 lbs3-3.75 hours325°F
16-20 lbs3.75-4.25 hours325°F
20-24 lbs4.25-4.75 hours325°F

Check the internal temperature of the turkey using a meat thermometer to ensure it has reached a safe minimum internal temperature of 165°F (74°C).

Techniques for a Moist and Flavorful Turkey

  • Keep the turkey covered with aluminum foil for the first two-thirds of the cooking time to prevent the skin from over-browning.
  • Baste the turkey with its own juices or melted butter every 30 minutes during the cooking process to keep the meat moist and add flavor.
  • Consider using a roasting rack to elevate the turkey, allowing air to circulate around the bird and promote even cooking.

Roasting a Butterball turkey is a time-honored tradition that fills the kitchen with mouthwatering aromas. With the right cooking time, temperature, and techniques, your turkey will be moist, tender, and bursting with flavor – the star of your Thanksgiving feast.

Tips for Carving and Serving Your Butterball Turkey

Carving and serving a Butterball turkey is an art that requires precision and knowledge. With these useful tips and techniques, you’ll be able to carve and serve your turkey with confidence, impressing your guests with beautiful, uniform slices.

Step-by-Step Turkey Carving Guide

Follow these steps to carve your Butterball turkey:

  1. Place the cooked turkey on a clean cutting board and allow it to rest for about 20 minutes. This will help the juices distribute throughout the meat, making it more tender and flavorful.
  2. Start by removing the turkey’s legs. Use a sharp carving knife to cut through the skin between the leg and the body. Pull the leg away from the body until the joint pops out. Cut through the joint to remove the leg completely. Repeat this step for the other leg.
  3. Next, separate the turkey’s thighs from the drumsticks. Locate the joint between the thigh and the drumstick and cut through it to separate the two. Repeat for the other side.
  4. Now, it’s time to carve the breast meat. Make a long, horizontal cut at the base of the breast, where it meets the wing. Carve thin slices, starting from the base and working your way up towards the neck.
  5. If you prefer, you can remove the wings by cutting through the joints where they meet the body. This step is optional.
  6. Finally, serve the carved turkey on a platter, arranging the slices neatly for an appealing presentation.

“Carving a turkey is an essential skill for any home cook. By following the proper techniques, you can ensure that each slice of turkey is tender, juicy, and visually appealing.”

Remember, practice makes perfect. Don’t be discouraged if your first attempt at carving a turkey isn’t flawless. With time and experience, you’ll become more comfortable and skilled at this artful task.

Pairing Side Dishes and Gravy with Your Butterball Turkey

When it comes to creating a memorable Thanksgiving feast, choosing the perfect side dishes and gravy to complement your Butterball turkey is essential. These culinary accompaniments not only add variety to the meal but also enhance the flavors of the turkey, creating a harmonious and satisfying dining experience. To help you craft a well-rounded holiday menu, we’ve curated a selection of traditional Thanksgiving side dishes and delectable turkey gravy options to delight your guests.

1. Classic Mashed Potatoes

No Thanksgiving table is complete without a heaping bowl of creamy mashed potatoes. Made from fresh, fluffy Idaho potatoes and blended with butter, milk, and a touch of seasoning, these velvety spuds provide the perfect canvas for absorbing rich turkey gravy.

2. Roasted Brussels Sprouts

For a healthy and flavorful vegetable side, consider roasting Brussels sprouts. Simply toss these petite cabbage-like gems in olive oil, sprinkle with salt and pepper, and roast them until tender and slightly charred. The natural nutty sweetness of the Brussels sprouts pairs beautifully with the savory turkey.

3. Cranberry Orange Sauce

Bring a burst of tangy sweetness to your Thanksgiving spread with homemade cranberry orange sauce. Simmer fresh cranberries, sugar, and a hint of orange zest until the berries burst and release their vibrant flavors. This delightful sauce provides a refreshing contrast to the rich and savory turkey.

4. Cornbread Stuffing

Add a Southern twist to your holiday feast with cornbread stuffing. Crumbled cornbread, mixed with sautéed onions, celery, herbs, and chicken broth, creates a moist and flavorful stuffing that perfectly complements the juicy Butterball turkey.

5. Green Bean Casserole

A classic Thanksgiving favorite, green bean casserole combines tender green beans, creamy mushroom sauce, and crispy fried onions. The earthy flavors and crunchy texture of this comforting side dish provide a delightful contrast to the succulent turkey.

6. Buttermilk Biscuits

Light, flaky, and buttery, buttermilk biscuits are an irresistible addition to any Thanksgiving menu. Serve them warm from the oven to soak up the savory turkey gravy and savor the perfect balance of flavors.

7. Turkey Gravy Variations

“Gravy is the finishing touch that brings everything together on the Thanksgiving table.”

– Chef Julia Child

Elevate your Butterball turkey with delicious variations of homemade gravy. Consider adding a pop of flavor by incorporating ingredients like herbs, apple cider, mushrooms, or bourbon. Experimenting with different flavor profiles will add depth and complexity to your Thanksgiving feast.

Side DishDescription
Classic Mashed PotatoesCreamy, smooth Idaho potatoes mashed with butter and milk
Roasted Brussels SproutsTender, charred Brussels sprouts with a nutty flavor
Cranberry Orange SauceTangy and sweet sauce made from fresh cranberries and orange zest
Cornbread StuffingMoist and flavorful stuffing made with crumbled cornbread and herbs
Green Bean CasseroleTender green beans in creamy mushroom sauce topped with crispy fried onions
Buttermilk BiscuitsLight, flaky biscuits with a buttery taste

Tips for Leftover Butterball Turkey

After the Thanksgiving feast, you may find yourself with plenty of flavorful leftover Butterball turkey. Don’t let it go to waste! With a little creativity, you can transform those leftovers into delicious meals that will have your family asking for more. Here are some tips and recipes to make the most of your Thanksgiving leftovers:

1. Turkey Sandwiches

One of the easiest and most versatile ways to enjoy leftover turkey is by making sandwiches. Layer thinly sliced turkey on your favorite bread, add some cranberry sauce, lettuce, and a dash of mustard for a tasty turkey sandwich. You can also add avocado, bacon, or your favorite cheese for extra flavor.

2. Turkey Soup

Warm up with a comforting bowl of turkey soup. Use the leftover turkey carcass to make a rich and flavorful broth. Add diced turkey, carrots, celery, onions, and herbs for a hearty soup. You can also throw in some noodles or rice for added texture. Serve with warm crusty bread for a complete meal.

3. Turkey Salad

If you’re looking for a lighter option, try making a turkey salad. Combine diced turkey, celery, grapes, and chopped pecans with mayonnaise or Greek yogurt. Season with salt, pepper, and a squeeze of lemon juice. Serve it in lettuce cups or on a bed of fresh greens for a refreshing and healthy meal.

4. Turkey Pot Pie

Turn your leftover turkey into a comforting turkey pot pie. Use a store-bought or homemade pie crust and fill it with diced turkey, mixed vegetables, and a creamy sauce. Top with another layer of pie crust and bake until golden brown and bubbling. It’s the perfect comfort food for cozy nights.

These are just a few ideas to get you started. The key is to be creative and experiment with different flavors and textures. Don’t let your Thanksgiving leftovers go to waste when you can use them to create delicious meals that everyone will enjoy!

Making the Most of Your Perfect Butterball Turkey Seasoning Recipe

Now that you have the perfect Butterball turkey seasoning recipe, it’s time to make the most of it and create a memorable Thanksgiving feast. With these tips and suggestions, you can elevate your holiday cooking and ensure a delicious turkey that will impress your family and friends.

Plan Ahead for a Stress-Free Thanksgiving Feast

Planning is key when it comes to hosting a successful Thanksgiving feast. Start by making a detailed checklist of all the ingredients and cooking utensils you’ll need for your turkey seasoning recipe. This will help you stay organized and ensure that you have everything ready when it’s time to cook.

Consider the size of your turkey and calculate the cooking time accordingly. It’s always better to give yourself some extra time in case of any unexpected delays. Make sure you have enough oven space to accommodate the turkey and any side dishes you’ll be preparing.

Prepare a timeline for the day of the feast, outlining when you’ll start thawing the turkey, when to begin cooking, and when to serve the meal. Having a schedule will help you stay on track and ensure that everything comes together seamlessly.

Explore Different Holiday Cooking Techniques

While roasting a Butterball turkey is a traditional and popular cooking method, don’t be afraid to explore other techniques to add variety to your holiday cooking. Consider brining the turkey to infuse it with flavor and keep it moist. You could also try smoking or grilling the turkey for a unique twist on the classic Thanksgiving feast.

Experiment with different seasonings and herbs to customize your Butterball turkey seasoning. Don’t be afraid to incorporate flavors that complement your side dishes and add an extra layer of deliciousness to the turkey.

Create a Beautifully Presented Thanksgiving Table

Part of the joy of Thanksgiving is the opportunity to create a visually stunning table for your guests to enjoy. Use seasonal decorations such as fall leaves, pumpkins, and candles to set the mood. Arrange your dishes and serving platters in an appealing and organized manner.

Place your perfectly cooked Butterball turkey at the center of the table, garnished with fresh herbs for an elegant touch. This will not only enhance the visual appeal of the feast but also create a warm and inviting ambiance for your guests.

Tips for Making the Most of Your Perfect Butterball Turkey Seasoning Recipe
Plan ahead and make a checklist of ingredients and cooking utensils
Calculate cooking time based on turkey size and ensure sufficient oven space
Create a timeline for the day of the feast
Explore different holiday cooking techniques, such as brining or grilling
Experiment with different seasonings and herbs to customize your turkey seasoning
Use seasonal decorations to create a visually stunning Thanksgiving table

By following these tips and suggestions, you can truly make the most of your perfect Butterball turkey seasoning recipe. Your Thanksgiving feast will be a memorable and delicious celebration of holiday cooking at its finest.


In conclusion, the perfect Butterball turkey seasoning recipe is the key to a delicious and aromatic Thanksgiving feast. By following the tips and techniques provided in this article, readers can confidently season and cook a Butterball turkey that is flavorful, moist, and sure to impress their guests.

The homemade turkey seasoning, made with a blend of herbs, spices, and seasonings, enhances the taste and aroma of the turkey. Applying the seasoning both on the exterior and interior of the turkey ensures a deep flavor infusion. Cooking the Butterball turkey to perfection, with the recommended cooking time and temperature, results in a moist and tender meat that will be the centerpiece of a memorable Thanksgiving meal.

Pairing the seasoned Butterball turkey with well-chosen side dishes and gravy elevates the overall dining experience. Traditional Thanksgiving sides that complement the flavors of the turkey, along with flavorful and homemade gravy, complete the holiday feast. And don’t forget to make the most of the leftover turkey by exploring creative recipes that transform it into new and exciting dishes.

By following these guidelines and making the most of the Butterball turkey seasoning recipe, readers can create a Thanksgiving turkey that is both delicious and memorable. From thawing and preparing the turkey to carving and serving it with finesse, every step contributes to the final result. With the right seasoning and cooking techniques, the Butterball turkey becomes a flavorful centerpiece that brings joy to family and friends during this special holiday.


Why is choosing the right seasoning essential for a Butterball turkey?

The right seasoning enhances the flavor and aroma of the meat, creating a delicious and traditional Thanksgiving turkey.

How can I properly thaw and prepare my Butterball turkey?

For proper thawing, place the turkey in the refrigerator and allow approximately 24 hours for every four to five pounds of turkey. When preparing, remove the giblets and neck, then rinse and pat dry the turkey before seasoning.

What is the recipe for the perfect homemade turkey seasoning?

The homemade turkey seasoning recipe includes a blend of herbs, spices, and seasonings to create a flavorful and delicious seasoning blend that will enhance the taste of your Butterball turkey.

How do I apply the seasoning to my Butterball turkey?

Start by rubbing the seasoning onto the outside of the turkey, then gently lift the skin and apply some of the seasoning directly onto the meat. Don’t forget to season the cavity as well.

What are the recommended cooking time, temperature, and techniques for a Butterball turkey?

The recommended cooking time and temperature vary depending on the size of the turkey. Generally, it’s best to roast the turkey at 325°F until it reaches an internal temperature of 165°F. Basting and using a meat thermometer can help ensure a moist and flavorful turkey.

How do I carve and serve my Butterball turkey?

To properly carve the turkey, begin by removing the legs and wings, then slice the breast meat against the grain. Serve the carved turkey slices on a platter, and don’t forget to let the turkey rest for about 15 minutes before carving to allow the juices to redistribute.

What side dishes and gravy pair well with a Butterball turkey?

Traditional Thanksgiving side dishes such as mashed potatoes, stuffing, green beans, and cranberry sauce complement the flavors of a Butterball turkey. Additionally, a flavorful turkey gravy made from the pan drippings adds depth and richness to the meal.

What can I do with leftover Butterball turkey?

Leftover Butterball turkey can be used in a variety of delicious ways, including sandwiches, soups, salads, and casseroles. Get creative and experiment with different recipes to make the most of your Thanksgiving leftovers.

How can I make the most of my perfect Butterball turkey seasoning recipe?

To make the most of your seasoning recipe, plan and execute a successful Thanksgiving feast by following the provided tips and techniques. Additionally, explore different holiday cooking techniques and be sure to share your flavorful turkey with loved ones.

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